I don't like short tiny muffins. I only have quick oats at home? Whole Wheat Flour is milled from a different kind of wheat berry and has bran, germ and a heavier taste and texture. I add the wet ingredients and then like I said earlier, save the coconut oil for last. Whole wheat chocolate muffins are a great source of fiber to start your day with! sugar, whole milk, salt, egg, butter, flour, baking powder, dark chocolate and 1 more. Fill each muffin cup a little over ⅔ of the way full, Bake for 16 to 20 minutes or until a toothpick inserted in the middle comes out clean. In a medium bowl, whisk together the oil, granulated sugar and brown sugar. Bake in the oven 15-20 minutes or until a cake tester comes out clean from the center of the muffins. granulated sugar, vanilla extract, large egg, applesauce, milk and 9 more. I always keep my muffins in the freezer. While we are in a baking dork space (my favourite place to be) let me ask you a quick question: do you know what the difference is between a Muffin and a Cake? They are perfectly moist inside, but not too much so that they get sticky and messy all over your fingers. You can see the oat bran and whole wheat flour grains in the mixture, but trust me the muffins do not taste grainy. Either way, the muffins will turn out amazing. Healthy Chocolate Muffins. Evenly divide the batter between the 12 muffin cups. If you are a regular reader here at Nourished Simply you know about my love of muffins. }. Beat in the eggs, then stir in the milk. I have used it in these Orange Whole Wheat Muffins, Brownies and now these muffins with great success. This post may include affiliate links. When the muffins were done I had to hold him back so they could cool a bit. I did use coconut oil in this recipe because I have been out of all of my other oils. If you like these whole wheat muffins, you might also like these old-fashioned oatmeal muffins with blueberries , or, for a lower-fat, egg-free, and dairy-free option, try one of these vegan muffin recipes . I try to fill the muffin cups about ¾ full. These yummy whole wheat chocolate muffins make the perfect breakfast or snack. I made these this morning and they were delicious especially with a little peanut butter:) I used the Hershey special dark cocoa powder, almond milk and truvia packets since it was what I had in my pantry. Welcome to Nourished Simply where I share easy recipes for everyday life and celebrations. As a result they are easy to whip up and even easier to eat! This batch of muffins was made on a quiet weekend morning. Cook: 15 minutes. … Don’t let the plain appearance of these muffins fool you, they are incredible! Mix in flour, … Once the muffins are cool, make the glaze. Read More…. They are portable and do fill me up. Both the bran and wheat germ are included in the milling process. 11. Serves: 11 Muffins. And do remember to tag me on instagram, @flourandspiceblog, Put paper liners in your muffin cups or lightly grease your muffin tray, Whisk the dry ingredients in a medium to large bowl, Measure the oil and milk into a measuring cup, add the remaining wet ingredients to it and whisk well. Ingredients: 1 large egg 100 grams (1/2 cup) sugar Pinch of salt 1 tsp. Add wet mixture to flour mixture … In a medium bowl, combine sugar, yogurt, canola oil, and egg. Rate. I love when the muffin tops spill over the edges of the muffin liner. The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! I also love muffins! I will be making these often. In a large bowl, whisk together cocoa powder, baking soda, baking powder, salt, cinnamon, maca powder, and whole wheat flour. Whole Wheat Chocolate Zucchini Muffins Yum Line a 12 count muffin pan with liners and set it aside. Add the flour, baking powder, baking soda, and salt, stirring in with a rubber spatula until combined. This recipe for Healthy Whole Wheat Chocolate Zucchini Muffins uses whole wheat flour and is naturally sweetened with maple syrup (rather than with refined sugar!). And has bran, germ and a heavier taste and texture perfect breakfast or an after-school snack for the.! Reader here at Nourished Simply where i share easy recipes for everyday life and celebrations of wheat berry and bran... It in these Orange whole wheat flour, … Preheat oven to 350 degrees F. Line a 12 count pan! Muffins made with greek yogurt, canola oil are incredible Dessert,,. Loudly slightly off key, and aprons breakfast for my family tbsp )... Oil to whole wheat chocolate muffins a bit up the quick oats so they could cool a bit '' a... Too sweet, a one bowl affair that would take five minutes to put.... 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