It’s been a classic dish for hundreds of years and is especially popular in the north of France. The dish is made with […]. Cook: 18 minutes. Ingredients. Thinly slice the apples. Have a craving for apple pie but don't feel like making a whole pie? Place a small portion into the center of each square and fold each of the 4 corners to close the squares. on this day in… 1794 Sylvester Graham was born in West Suffield, Connecticut. Join us on Twitter or Facebook and stay updated by subscribing to our RSS feed or Newsletter. They are usually baked, but may be fried. The town of Saint-Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers! The event is celebrated every year with the Fete du Chaussons aux pommes. Other crackers are also used, most notably saltines. Prep: 10 minutes. Cut the pastry sheets in half diagonally. The town of Saint-Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers! Oor the […], Our farmhouse, La Creuserie, lies almost exactly in the centre of France, in what is known as the Bourbonnais. I like to make turnovers. Carbonized remains of apples have been found by archeologists in prehistoric lake dwellings in Switzerland, dating back to the Iron Age. It’s […], Life as an expat in France can be a little bit odd at times… Promenading is a popular “sport” in France. How do you reheat Apple turnovers? Savoury turnovers with meat or poultry and identified as a turnover in the United States (for example, "Beef Turnover" or "Cheesy Chicken Turnover") have to meet a standard of identity or composition and should contain a certain amount of meat or poultry.[1]. It’s an historic area in the department of Allier in Auvergne-Rhone-Alpes. According to legend, Chaussons aux Pommes (apple turnovers) were invented in 1630 in Saint Calais in the Sarthe region of France. American apple turnovers get most of the fame associated with their deliciousness, but they owe their ubiquity to early German immigrants. Put the apple, 2 teaspoons maple syrup, and ground cinnamon in a small mixing bowl and stir until evenly coated. 1 pastry sheet (cut into 4) 2 apples (Granny Smith is a good choice) 2 tablespoons sugar. 3 Answers. This recipe can be made quickly if you use tin apple instead of making your own apple filling. It’s highly likely that they didn’t have the flaky pastry we know and love for apple turnovers today – that came later, probably in the 19th Century. Apple Turnovers or in German Apfelmaultaschen is a traditional and historic German recipe. Place a quarter of the apple filling in the centre of each pastry half. Jul 3, 2012 - Homemade applesauce and frozen puff pastry come together for Easy Apple Turnovers that will wow your friends and family without much fuss. Enjoy it with a cup of coffee in the morning or after dinner for dessert. What You’ll Need for This Recipe Frozen Puff Pastry: This is a super-easy way to make a flaky turnover but you can definitely use a homemade butter crust instead. His deliveries mean we all […], Cherries jubilee is an old school classic French dessert though it was invented in England. Brush egg around the edges of the pastry circle and fold to make a semi-circle shape pressing the out edges together. 1 egg, beaten, 1. a South Asian chicken patty, a Jamaican patty, a Haitian patty. Try these simple turnovers. For today’s Did You Know we will look at Turnover fun facts such as turnovers originated in ancient times and are classified as "portable pies." 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