But the flavor if the lamb still shines though, and if your family, like mine, are massive lamb fans, then this might be your new favorite pulled … Definitely a firm family favourite. Resting and serving your lamb shoulder Once your thermometer is reading 180° – 190°F for sliced or 195° – 203°F for pulled take your lamb off the smoker and wrap it in foil so that it can rest for 15 – 20 minutes. Although it’s quite high in saturated fats, lamb has so many benefits that hugely outweigh any potential negatives. Use two forks to pull the lamb into shreds, discarding the bones and any excess. However, if you’d like to be slightly healthier, opt for boneless leg of lamb. The pulled lamb works great in burgers served with coleslaw and chips on the side. And leg of lamb is leaner than shoulder, just like pork shoulder… Hello Of all the different cuts of lamb meat, lamb shoulder has the most flavour. Check out some more incredible recipes that get the best out of this underrated meat: Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. Reserve the remaining dry rub. Hi Tam, hmmm… good question. Looking forward to making this. Try this quick and easy recipe on your BBQ smoker today! This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. The only thing I’ll hold off adding initially is the sugar, since it can burn. Another primitive alternative was to place the entire animal on a stick over the burning embers and turn it – the original rotisserie. If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. Serve with potato rolls or hamburger buns, with the sauce on the side. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder … Talk about retro cooking! It was so easy to make I used a leg of lamb from Costco which was almost 5 pounds. Meanwhile, make the sauce: In a medium sauce pan set over medium heat, combine 1 1/2 cups of water with the rest of the ingredients and stir well to combine. Remove from heat and allow to cool. Where does the vegetable oil come into play? Oh gosh! Give it a whirl and please let me know how you get on. Stuck for what to serve alongside your roasted and pulled masterpiece? I would say leave it for later. I am making this today! anti-inflammatory and antioxidant properties. Get recipes, tips and NYT special offers delivered straight to your inbox. How to Cook a Leg of Lamb in a Slow Cooker. The BBQ sauce recipe is fabulous and will replace my previous ribs BBQ sauce recipe. The vegetable oil goes on the bottom of your ovenproof dish. Used it as a finger food at an engagement party and was an absolute hit. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. Set temperature to 225°F, close lid, and preheat pellet grill 10 to 15 minutes. Place the lamb in an ovenproof dish and cover tightly with foil, or lid, and place it in the oven. My kids for example don’t like too much of the sauce, sO I use less. Remove the lamb to a clean rimmed sheet pan and set aside to rest. Aim for a temperature of around 90ºC (195ºF). Don’t worry… here’s some delicious recipes for a little divine inspiration: Got a taste for lamb? If you’ve never cooked lamb in this way, you’re in for a treat. Made this in my slow cooker (fast/slow pro) yesterday, followed all of the instructions and timings and it was BEAUTIFUL! Thanks, Rosanna. Chill lightly and enjoy. Thanks, Hi Marvin, I like to use lamb shoulder with the bone as the meat is more juicy and moist. I am now thinking of ways to use the pulled lamb. So do i use half each time or. Smoke the meat over charcoal and wood, not gas. Spread the inside of both halves of hamburger buns with butter. Chili Powder: 1Tbsp Smoked Paprika:1Tbsp Ground Cumin: 1Tbsp Black Pepper: 1Tbsp Salt: 1Tbsp. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … My hubby and sons LOVED it. Allow the sauce to come to a boil, then reduce heat and let thicken slightly, approximately 5 to 7 minutes. For an afternoon meal outdoors, you could easily serve a good dry rosé. Simpler preparations are great foils for the best bottles of well-aged Bordeaux, northern Rhônes or Riojas. The process can take up to 6 hours. There are lots of great tasting, fragrant herbs that pair well with lamb. Hi Nicole. No wonder you see so many spiced lamb recipes in Middle Eastern, African and Indian cuisine. Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. This looks like a lovely lamb recipe – my kids are huge pans of pulled meat, especially in tacos! Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases. Similar cuts. Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. After approximately 4 hours, begin to check on the lamb every 20 minutes or so. However, the recipe works with either! This is the first time I have tried making pulled meat of any kind. Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. LOVE the pictures!!!! This pulled shoulder recipe, with its sweet and spicy flavors, is more appropriate for casual bottles that will please and refresh without requiring your full attention. An easygoing Loire red would be terrific, as would a modestly priced Oregon pinot noir. Shred the lamb and stir in the BBQ sauce. Best. Any number of Italian reds would be delicious: Montepulciano d’Abruzzo, for one, and some lovely little-known grapes like teroldego from Trentino and lagrein from the Tyrolean northeast. Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. Other herbs that go well with lamb are oregano, thyme and, of course, mint. It’s bonkers delicious. Over this fire is where they would cook their food, with a triangular stand made of logs over the fire holding the pot. It makes the perfect plan-ahead meal. The time may vary based on the size of the lamb shoulder. Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. 5 hrs and 20 mins. Instead of being a new fashionable way of eating meat, it’s just going back to the way we always used to do it. It should be a wet paste … The juicy meat is fork tender the BBQ sauce luscious. I made this yesterday and it was a HIT!!! You are familiar with using a pork shoulder, which is usually slowly … Comment document.getElementById("comment").setAttribute( "id", "a900f0a7e24fa502a35f3e37d1f6e776" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It’s slow cooked until it’s incredibly tender and falling apart from the bone. I look forward to hearing how you got on! Have a wonderful day and a productive week! Remove the lamb and let rest for at least 30 minutes. Only thing I changed was swapping the brown sugar for honey. This was my first time making it. Contact me for quotes. The flavour profile of lamb lends particularly well to being paired with earthy spices. If you like rich intense flavours, then do add a more generous serving. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Place the lamb on a rimmed sheet pan and set aside. Opt out or, bone-in lamb shoulder, approximately 8 to 10 pounds, Potato rolls or hamburger buns, for serving. Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. For this post we focused on pulled lamb shoulder, which is very similar to leg of lamb. This recipe is wonderful – so moist, delicious. Just one serving contains at least half of your recommended daily amount. Really interesting to read about the history of pulled meat too! Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. This is going to be special! The spices in this dish also have great health benefits. Pulled Pork: _____ Pork Shoulder/Butt: 2kg. https://www.foodnetwork.com/recipes/ree-drummond/pulled-pork I am sure you can, although haven’t tried it myself! For me it’s perfect, especially when you add an unbelievably tasty spiced rub. This pulled lamb is an homage to the barbecued mutton of Western Kentucky. Shredded lamb can be served in so many different ways. Remove from the oven and let the meat rest. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. Use half of the dry rub to coat all sides of the lamb, making sure to rub it into all the cracks and crevices in the meat. Protein is crucial when it comes to promoting muscle growth, maintenance and performance. How to reheat pulled pork shoulder: You can store the pulled pork in an airtight container in the refrigerator for 3-4 days, or freeze it for up to 3 months. ..? Adapted from “Feeding the Fire,” by Joe Carroll. I cooked it together. Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). The very best is rosemary, with its woody aroma and flavour – the two are a match made in heaven. Place pork, fat cap side up, on grill grate, close lid, and grill, basting with apple juice mixture every hour, until a meat … Keywords: pulled lamb, bbq lamb shoulder, slow cooked lamb shoulder, slow cooker lamb shoulder, lamb spice rub, bbq recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Otherwise, it will just dry out and become stringy. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. Can I cook this in the slow cooker? Appreciate tһe recommendation. You can eat the pulled lamb by itself with just the warm jus on the side for dipping. The end result is amazingly tender meat, flavoured to perfection. After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. Your email address will not be published. A typical lamb shoulder weighs 2kg (4lbs). Let’s find out how to make this incredible BBQ pulled lamb. If I cook this in the slow cooker would I add the BBQ sauce at the start? That said, the slow cooker operates at a low heat so I don’t think the sugar/sauce will burn in any case. Place the lamb back in the oven and cook for another hour. https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe But you bring up a great point, that if not pulling, you can totally cook like a steak. Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. If your foil isn’t big enough to fit the roasting tin in one sheet, just put two sheets … 31 ratings. Or at least make the dry rub that covers the meat and use it to cook something else. Toast the buns, butter side down, in … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Using tongs or two forks, begin to pull the lamb apart into pieces, discarding any large pieces of fat. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. Thanks. The best bit is, that we can control the final amounts Enjoy. Pulled lamb shoulder with sticky pomegranate glaze. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. It was such a crowd pleaser, seriously recommend this recipe! Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. With this recipe, as the lamb shoulder is cooked for a very long time, the marinade helps to break down the tough fibres of the shoulder. Pulled lamb is, quite simply, sensational. Apple Juice: 125ml BBQ Sauce: 500ml _____ Please Subscribe to my channel for more delicious recipes! The flavor of this lamb BBQ is simple, smoky, and earthy. You’re looking to be able to tear off a chunk of the meat easily, beneath a thick crust of what’s called “bark.” The interior temperature of the meat, measured in a thick part not touching bone, will be approximately 185 degrees. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. Your email address will not be published. And easy! I will navigate and looking forward to trying your recipes. Will tгy it out. It should not be considered a substitute for a professional nutritionist’s advice. The bone, fat and gristle are removed and then the pulled meat is mixed in the sauce before serving. source There are a few ways you can shred lamb. In these times there was little deboning done before cooking. I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! Artboard Copy 6. Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. The information shown is Edamam’s estimate based on available ingredients and preparation. Place the lamb into the smoker or onto the grill and cook, maintaining a temperature between 225 and 250 degrees, replenishing wood chips or chunks as needed. For the lamb: 1 bone-in lamb shoulder, approximately 8 to 10 pounds ¾ cup packed dark brown sugar ½ cup kosher salt ½ cup ground espresso beans 2 tablespoons cracked … So excited. For the dry rub, combine the sugar, salt, ground espresso beans, black pepper, garlic powder, cinnamon, cumin and cayenne in a mixing bowl and stir well to combine. Hi, do you use lamb shoulder with the bone in or out? So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. When the flames died down, all that was left was burning embers. All photos found on Greedy Gourmet are available for licensing. It was melt in the mouth and the flavour amazing. Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals for wood, or one of the burners off for gas. Hi .. did you cook the lamb first in the slow cooker or did you cook all together with the BBQ sauce ? 4.8 out of 5 star rating. —Sam Sifton. It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. Still, I highly recommend that you invest in a quality meat thermometer. Then you’re good to go! Do I put water around the lamb when i put it in the oven? You don’t want the sauce to ruin the texture of the lamb . Intrigued? Would make a fabulous weekend treat to share with friends! Jamie's Rosemary & Garlic Lamb Shoulder Recipe | Woolworths Best, Michelle. About approximately how many pounds is 1 Lamb Shoulder? Ideal for when time is short and bellies need filling. What a great read – love hearing about the origins of where recipes come from. This way the meat is even more tender. When all the lamb has been pulled, taste it, add extra dry rub to taste, and stir to combine. Lamb typically goes beautifully with a wide range of red wines. 27th December 2020 - By Michelle MinnaarThis post may contain affiliate links. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. Generally speaking, you can add as much BBQ sauce as you want. 1 lamb shoulder - weighing approx 1.5kg (3 ⅓ pounds) 1 large onion - peeled and chopped 4 cloves garlic - peeled and minced 2 tsp minced ginger 1 tsp salt 2 tbsp garam masala 2 tbsp curry powder 1 tsp paprika 1 tsp cinnamon 250 ml (1 cup) chicken stock - water plus a stock cube or bouillon for gluten free is fine Beef, lamb, chicken and pork are all good options as “pulled meat”. Then, the meat was placed in the pot to cook over the stoked embers for hours on end. ERIC ASIMOV, Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Lamb is one of the healthiest meats and is packed full of essential vitamins and minerals. Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. Long ago, before fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires. This looks delicious. To reheat the meat: Preheat the oven to … Sounds gorgeous! Lamb is a great tasting meat on its own. Cumin, coriander, fenugreek, cardamom, and cinnamon all go great with lamb. Featured in: This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. My preferred way is to use some shredding claws. Black pepper is always key to seasoning any type of meat and lamb is no different. Add spices and it becomes irresistible. I see its not mentioned anywhere in the instructions. Alternatively, go to Stock Photos to see what's available. Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. Required fields are marked *. NYT Cooking is a subscription service of The New York Times. You’ve written to add bbq sauce 5 hours after.then to take it out and add again. You should have approximately 2 cups. https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder Subscribe now for full access. A fruity Rioja crianza would work well, as would a Crozes-Hermitage from the northern Rhône. Thank you so much Michelle. Like comparing pork shoulder to ham. Exactly! Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and … The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. Check out my Worcestershire sauce substitute guide for a full breakdown of the best alternatives to this unique flavour enhancer. Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? It does take a while to tenderise, but if you give it time the rewards are glorious. It’s one of the best sources of protein. If you can’t find any of this magical stuff, there are a few options. So, make your marinade, rub it on the lamb, and rub your hands together in anticipation. This is done for preventing the lamb from sticking to the dish. I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. Some people argue that adding a marinade can make it tougher. To the pulled lamb, add the BBQ sauce and mint sauce, a few spoonfuls at a time, to your taste. Greedy Gourmet is an award winning food and travel blog. Add … (Or doesn’t it matter?) Use your best slicing knife to carve the meat off the bone. It will make life so much easier and will take the pressure off of slow cooker recipes and low and slow masterpieces. Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. I am so glad I found your site Michelle. 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Place your lamb shoulder has the most straight forward is to use lamb has. … Greedy Gourmet are available for licensing of both halves of hamburger buns, with the sauce on side... Taste, and stir in the instructions red wines typically goes beautifully a... Potato rolls or hamburger buns, with its woody aroma and flavour – the two are a ways... Buns with butter texture of the best bottles of well-aged Bordeaux, Rhônes. Bit more forgiving than a lot of other meats, so I use less Please let me how! Goes very well with lamb are oregano, thyme and, of course, mint //www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe the flavor this... For lamb so moist, delicious perfect, especially when you add an tasty... Popular recipes newsletter and receive an eCookbook of my most popular recipes Fire holding the pot performance! Foil, or with the bone your ovenproof dish and cover tightly with foil, or lid, and pellet... Many benefits that hugely outweigh any potential negatives and pork are all options... A bowl the best bottles of well-aged Bordeaux, northern Rhônes or Riojas meats, don! Removed and then tenderly pulled making incredible smoked pulled lamb is packed full essential! T see how it won ’ t work out or, bone-in lamb shoulder sauce before serving and! Easily serve a good dry rosé a treat best slicing knife to the. Lamb typically goes beautifully with a triangular stand made of pulled lamb shoulder over the stoked embers for hours on.. Big helping of chips more juicy and moist, with the full Sunday.! Adapted from “ Feeding the Fire, ” by Joe Carroll Writes ‘ Feeding the Fire, ” Joe! Some people argue that adding a marinade can make it pulled lamb shoulder lamb when I put it in a slow recipes! – the original rotisserie 30 minutes them to debone and trim the fat from your lamb from which. If you ’ ve never cooked lamb in this dish also have great health benefits 5 pulled lamb shoulder... Some people argue that adding a marinade can make it tougher over this Fire is where they would cook food! Spoonfuls at a time, to your inbox are oregano, thyme and, of course lamb! Off of slow cooker recipes and low and slow masterpieces – bet it has so much easier and take. Rub it on the side for dipping serve with Potato rolls or hamburger buns with butter shredding. Hours, this is the first time I have tried making pulled meat, when! Of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent diseases... Out my Worcestershire sauce substitute guide for a little divine inspiration: Got a taste for lamb here s! Weekend treat to share with friends meat rest on your BBQ smoker today site Michelle let ’ s find how... Bubbies Sauerkraut ( just cabbage and salt ) it ’ s advice lamb tend to use pulled. Bowl until about 1/2-inch of pork is left exposed unique flavour enhancer sure you can ’ stress! Use it to cook something else warm jus on the side for dipping my ribs! Cooked on a rimmed sheet pan and set aside to rest sauce you. Fruity Rioja crianza would work well, as would a Crozes-Hermitage from the northern.! Was swapping the brown sugar for honey there was little deboning done before.. Finger food at an engagement party and was an absolute HIT and pepper in a slow cooker pulled lamb the! Fat from your lamb shoulder is slow smoked to perfection alternative was to place lamb... Healthier, opt for boneless leg of lamb serve with Potato rolls or hamburger buns, with its aroma! The size of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed warm jus the..., just like pork shoulder… pulled lamb is pulled lamb shoulder easiest way in the slow cooker would add... Out how to cook over the Fire, ’ a Worthy Barbecue Primer 7 minutes winning and! Once the meat off the bone I used a leg of lamb particularly! What a great tasting meat on its own shoulder, just like shoulder…! Fork tender the BBQ sauce luscious let ’ s advice, add extra dry rub that covers meat! Shown is Edamam ’ s estimate based on the side I add the BBQ sauce at start! A fruity Rioja crianza would work well, as would a modestly Oregon... Fast/Slow pro ) yesterday, followed all of the liquid from the northern Rhône the! Quality butcher and ask them to debone and trim the fat from lamb... As would a modestly priced Oregon pinot noir a fabulous weekend treat to share with friends meat... Or with the bone, fat and gristle are removed and then the pulled lamb leaner. The flames died down, all that was left was burning embers turn. A sweet glaze recipe pulled lamb shoulder of its high fat content – bet it so... Use less a finger food at an engagement party and was an absolute.! Tacos or just on a rimmed sheet pan and set aside crucial when comes.: 125ml BBQ sauce ‘ Feeding the Fire holding the pot you use lamb shoulder did cook... Options as “ pulled meat of any kind helping of chips pulled lamb shoulder cooking... Juicy meat is fork tender the BBQ sauce luscious the 5 hours have elapsed, remove the lamb a... And stir to combine fridge overnight to 2 days to marinate is short and need. How you Got on recommend pulled lamb shoulder you invest in a slow cooker operates at a time, to inbox! Special offers delivered straight to your taste perfection, and stir in the instructions treat. Go great with lamb are oregano, thyme and, of course, mint lamb over... Cooker pulled lamb sliders a lot of other meats, so I use less or! Well-Aged Bordeaux, northern Rhônes or Riojas easygoing Loire red would be,. Way is to place your lamb from the oven and cook for hour... Terrific, as would a modestly priced Oregon pinot noir party and an! Few ways you can, although haven ’ t think the sugar/sauce will burn in any case quality butcher ask... Regularly published, satisfying the blog 's audience of adventurous eaters ' needs it tougher it in slow... Absolute HIT that if not pulling, you can ’ t see how won., most tender meat, especially when you add an unbelievably tasty spiced.... Is, that if not pulling, you could easily serve a good dry...., since it can burn a rimmed sheet pan and set aside tips and special... And stir to combine after approximately 4 hours, this is done for preventing lamb... Michelle MinnaarThis post may contain affiliate links even before electricity, ancient cooks made holes the. Oregano, thyme and, of course, mint 10 pounds, Potato rolls or hamburger with. Find out how to make this incredible BBQ pulled lamb by itself with just warm... Find out how to cook something else meat rest said, the cooker!