Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 8 g sachet instant dried yeast . Give the dough another vigorous mix in the bowl. At its most simple, a basic pastry dough is made from flour and water (for some recipes, you might see the addition of yeast or egg). Increase the volume, more texture, add colour and more flavour! Required fields are marked *. I wrap mine in gladbake and put in the sandwich/panani press. Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. Love this. A 30-minute initial rise is actually enough, as I have found on all those occasions when I start making this recipe and the boys turn up early. (I usually get 2 pans going). . Its dough made with only flour, salt, and water. 1 teaspoon caster sugar . Either way, this recipe … Is there any cheese that can replace feta? Cook garlic and onion for 1 minute. So I’m going to leave you with this image. Ingredients: 3 - 4 cups or 300 g - 400 g All purpose (plain) flour plus ¼ tsp salt 1 ¼ cups or 300 ml warm water 1 x 8 g yeast sachet 1 ½ tsp sugar 2 tbsp olive oil For fillings see below or you can make plain … With my eyes tight shut I can almost feel the sunshine on my back when we eat these … If using, lightly smear blobs of the pepper paste onto the dough. You will need: 1 x 7g sachet instant dried yeast; 1 tsp caster sugar; 1 tsp salt; 290ml luke-warm water; 450g plain … So good, turned out exactly as described. Mix for 2.5 minutes on medium high speed 7 until smooth (see … A chunk not much bigger than a golf ball is taken … The Ayubi family. With my eyes tight shut I can almost feel the sunshine on my back … Didn’t go so well with the dough the first time but 2nd time round it turned out great! Sprinkle flour on a round pizza paddle (or similar). Method. Don’t be intimidated by this part! . Ingredients 160 g (5½ oz, 1 cup) plain flour 80 ml (3 fl oz, ⅓ cup) water ½ teaspoon salt Melted … Gözleme goes very well with a glass of çay (Turkish black tea) or ayran, traditional Turkish yogurt drink. At first, it may look like a Bazlama bread; however, Gözleme … Place the flour and salt into a large bowl, make a well and gradually add the contents of the jug to form a dough. Make EITHER the lamb / beef Filling, or Spinach & Feta (or make 1/2 batch of both!). It’s just not something that most people think about making at home. To make the dough, sift the flours and salt. Get a third off a Beurer daylight therapy lamp! So I’m not sure. Definitely be generous with the olive oil in the frypan as it makes for a light, flaky crust that doesn’t taste oily or stodgy. Use water if needed to seal well. It tastes even better than the gözleme you can buy at the markets (and this one is packed with veggies!). N x. Covid lockdown comfort food! Mix with a large spoon – it will feel very wet. Though chicken, pork and turkey could be used too. Put the dough back in the bowl and leave for 1 hour. Terrific to cook these on the flat side of the BBQ – plus there’s more space than a skillet so you can cook multiple gozlemes at the same time. When ready to cook the gözleme pull balls of dough off measuring roughly 100g and roll out on a lightly floured surface. Ingredients (Makes about 5 gözleme)-3 cups plain flour-1 sachet instant dried yeast-Pinch of salt-3 tbsp. But it doesn’t matter. Roll out into 35cm/14" x 20cm/8" rectangle. Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. They are great as they are, hot off the stove. The step photos below are fairly self explanatory, but here are a few tips: Though traditionally served with lemon wedges, hand on heart, I have never used them. Did a Mediterranean spin with the stuffing just cuz we had the stuff on hand. Fit stand mixer with dough hook. I want them all! Choose from Spinach and Feta, or spiced Beef or Lamb. Gozleme recipe. You just need to cook clever and get creative! Was it beef?? Your email address will not be published. Cooked gozleme should be eaten asap while hot and crispy! Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often have the longest lines at weekend markets – because everybody loves them!!! Transfer to cutting board. Can I just use my hands?? Fold other side of pastry over to cover Filling. BOTH are equally delicious! But it’s a very effective marketing strategy!! Traditional recipe for Gözleme. Great recipe, thank you! I told you I like to be generous with my fillings….. so while the traditional minced meat Gozleme usually has just a very thin scattering of meat with little more than a bit of onion, I like to fill mine out with all sorts of extras. Make your dough. Carnitas (Mexican Slow Cooker Pulled Pork), only requires 4 ingredients: flour, olive oil, salt and water, “dump and mix” job using a stand mixer or food processor, the dough is very easy to work with – easy to roll out (unlike rock hard fridge-cold. Made the dough by hand and had no issues at all, Surprisingly quite simple! Gözleme dough 500 g (3 1/3 cups) plain flour pinch of salt pinch of caster sugar splash of olive oil 325 ml water Morel butter 100 g (1 cup) dried morels, soaked in warm water for 30 minutes, drained, excess … Cooking time: 15 minutes. On to one half of the oval, grate about a tablespoon of halloumi, a teaspoon of dried mint and a 2 teaspoons of the cooked leek. You … ingredients. Woah – really??? Like everybody’s favourite Easy Flatbreads recipe, the Gozleme pastry requires no yeast, just 3 ingredients (no yogurt) and is very easy to work with. Add cumin, paprika, cayenne (if using), salt, pepper and water. The dough is filled with ingredients such as meat, vegetables, eggs, … Member recipes are not tested in the GoodFood kitchen. I typically make 4 Gozlemes from each batch of dough, though it can easily stretch to 5. Exclusive offer from Good Food Deals: This recipe is foolproof…except when you accidentally buy ricotta instead of feta! Combine all ingredients in a mixer or large bowl and knead until it makes a smooth, elastic dough (approx 5-10 minutes). There’s been a lot of gozleme around here in recent weeks. Crispy, golden Turkish flatbreads stuffed with all sorts of tasty fillings. I love hearing how you went with my recipes! I don’t have a stand mixer. All along the Silk Road you'll find variations of the stuffed-and-fried-flatbread formula – see the gözleme in Turkey, the gutap from Turkmenistan, and the goshnan of the Uyghur people in north-west China. Trying to enclose a huge pile of green fluffage with thin pastry is not fun. Slide gozleme onto paddle. (Ignore the salt in the photo, it’s not required!!). 3 cups plain flour . Step 1; To make the dough, mix together the water, oil and yoghurt in a jug. plain … Add the warm water and mix to a soft dough. If you’re new to Gozleme, all you need to know is this: they are olive oil flavoured flatbreads stuffed with all sorts of fillings. We chanced upon this website and are in LOVE with Nagi & Dozer too (we’re “Dog People”)! ... 2 cups plain … Thanks, many thanks Nagi! The dough is made without yeast and rolled out very thinly, similar to strudel pastry. You want the gözleme to be cardboard thin, oval shaped and roughly 9in (small pizza-like) in size. Oil your hands and also the work surface, turn the dough out and give it a good knead with for a couple of minutes. Things stuffed inside crispy flatbreads are always a good thing! The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb ). In my world, these are a summertime BBQ favourite. Chefs' Recipes. I ran out of plain flour so subbed in some wholemeal plain, the pastry turned out a treat. Preheat the oven to 200C. Cook for 2 minutes. Grear recipe. Add capsicum, cook for 2 minutes. Crispy crispy juicy stuffed Lamb Stuffed Gozleme. It’s really not difficult – and as I said, we’re working with a friendly dough here. Place the yeast, a pinch of salt, sugar, flour and 2 tablespoons of the oil in a bowl and mix. Cut dough into 4 pieces. Dough can be kept for 3 to 4 days in fridge, Do not keep filled uncooked gozleme in fridge - inside sweats and makes underside of dough soggy, Best way to keep warm while you keep cooking is in 120C/250F oven ON A RACK not on a baking tray (hot gozleme sweats and underside gets soggy), Cooked gozleme can be frozen or kept in fridge - cool, wrap, put in container, Reheat either by pan frying or on tray in oven at 180C/350F for 7 minutes or so. Gözleme are stuffed flatbreads made of thin yufka dough and have achieved fast-food status throughout Turkey. Why this gozleme recipe works? Sooooooooooo good. The gozleme dough is very forgiving and easy to handle when rolling out.”. Also laid down a bit of shaved ham under the green mix, passed the husband test with flying colours. Add beef and cook until it changes from pink to brown, breaking it up as you go. Choose the type of message you'd like to post, 1 large leek, diced and cooked in a little olive oil, Halloumi cheese to grate for each gözleme, Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared lightly onto each gözleme). (Note 4) Dough should be a pliable, smooth ball, not sticky. Gozleme!! But still so yummy!! Great for a snack or supper. When ready, turn out onto a chopping board, cut into strips and serve immediately. Heat oil in large skillet over high heat. olive oil-2 tbsp. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Cheeseburger Casserole (Homemade Hamburger Helper). These are awesome bundles of pure joy! Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. Egg for binding, garlic for flavour and pepper. I like to use an electronic scale here – measure the water and yogurt carefully on to the flour mixture. Just a note: I stuff my Gozleme way more generously than the Turkish Mamas at the Gozleme stands. We are so pleased to share this incredible recipe with you from the Paisley Park seasonal menu. Mix with 1½ cups water in an electric stand mixer with a dough hook attachment, or knead by hand for at least 10 minutes. !~ Nagi x. Cover with a tea towel and stand for 10 minutes. The Spinach and Feta filling has nothing ground breaking in it. Scrunch with hands to reduce volume and make spinach "floppy". Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). Join my free email list to receive THREE free cookbooks! Slide gozleme into skillet. The recipe is so simple. Your email address will not be published. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. https://madcreationshub.com/recipe/mad-creations-lchf-keto-gozleme Heat 1.5 tbsp oil in a large skillet over medium high heat. Wow! This is my favorite flatbread recipe for a few reasons: The dough is yeast free and so easy to make. Put the flour and yeast into a bowl with 1tsp salt, and add 150ml tepid water and the oil, mixing quickly until the dough comes together. Weekend markets wouldn’t be the same without Turkish Gozleme stands. Learn something new every day! I figure if we’re going to the effort of making our own, we shouldn’t skimp on fillings!! 2.5 cups plain all … Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Dog treat. Please see below for what I consider to be a recipe which will waken your taste buds and wow your friends and family. Sprinkle Spinach Feta with mozzarella cheese, if using. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. An Original Recipe by Lorraine Elliott. 200 g feta cheese, … I adore all kind of pies! Serve immediately with lemon wedges, if desired. 1 pinch salt . Gözleme … Makes 4 gozlemes. I’ve done a few over the years: Hungry for more? This Danish cheese is called “white cheese” I think 1/3 cup olive oil (see tip) 100 g baby spinach . And though not stuffed, this ever popular. My hubby and I like to have “Food Adventures” on Sunday afternoons and were poking around for something new to try. Degree of difficulty: very easy. This was one of the first recipes of yours I saved, today I made spinach/feta for Sunday lunch… very yummy! Preparation time: 10 minutes plus 1 hour resting time. Place spinach, garlic, egg and pepper in a bowl. Tag me on Instagram at. Add the flour, salt and dried yeast to a mixing bowl. Everybody say together – “That’s sooooooo Asian!”. Gözleme is a traditional savory Turkish homemade flatbread which has different fillings in it. Merry Xstmas from Athens! Both a favorite Turkish street food and a part of Turkish breakfast, Anatolian stuffed flatbread, gözleme is traditionally made with unleavened dough and can have an … Leftover chicken and grilled pineapple, fire roasted red peppers, black olives, sun dried toms and feta. Total stereotype there. Knead on a floured surface until smooth and springy. You’re going to fall in love with this recipe! Hi! Gozleme pastry is possible the easiest flatbread in the world because: “If you’re new to making your own flatbreads, this is a great one to start with! Sturdy Turkish Mamas with powerful arms rolling out the dough, and pretty young ladies front of house, smiling charmingly at customers. Lamb or Beef spiced ground meat filling. RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone … But you cannot use the word “feta” for any other than Greek feta. And the extra bonus (because we all secretly love this part) – everyone is always so impressed. Fold the other half over the filling and pinch the seams of the gözleme shut. Lamb, cheese and spinach gözleme 300 g lamb leg steak 2 tsp ground cumin 1/4 tsp hot paprika 2 cups(300g) plain (all-purpose) flour 1/2 tsp salt 3/4 cup(180ml) warm water 300 gspinach, … Notify me via e-mail if anyone answers my comment. An extra 30-minute resting time will produce a really light dough that will stretch to a paper-thin consistency when rolled. Press down edges, pressing out excess air pockets trapped inside as you go. Fit stand mixer with dough hook. Sprinkle Lamb/Beef Filling with crumbled feta. My take on the delicious Turkish flatbread, spinach and feta gozleme. Turn over and cook the other side of the gözleme. It calls for only 3 ingredients: flour, vegetable oil and … If you wanted to make more, you could easily just double the Cooks on both sides at the same time, no need to flip! Might turn into a Sunday after church fav exploring all kinds of combos. I’ve used the word “crisp” alot in this post. It makes it much easier to stuff the flatbread when the spinach is compacted down. Sprinkle work surface with flour. Flip and cook, pressing down lightly, until crispy. Cook the gözleme in a dry frying pan over a moderate heat until the skin begins to blister and turn nut brown in some spots. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. The one little trick I’ve adopted over the years is to scrunch the spinach to wilt it down slightly. Hi Nagi, what can be used insted of eggs for binding in the stuffing ? 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