is this because your grandma uses raw rice or because your grandmother uses a different grain altogether? Lulu Kebab (or Lula Kabob, or Lule or Lyulya) is a key ingredient of proper meat dolma. Add all the Lulu Kebab ingredients and mix to combine. For the filling, I use the Basic Rice Stuffing for Dolmas recipe from Victoria Jenanyan-Wise’s The Armenian Table Cookbook but replaced the currants with chickpeas. Place the grape leaves shiny-side down on a table and the vein side up. Don’t tell my grandma. What you’ll need: 2 cups rice. You can add more tomato sauce for extra flavor. First, hollow out the small veggies. 3 batches of parsley. How to Make Dolma (Grape Leaves Roll). Squeeze 1 lemon into pot and add 2 cups of water. Vegetarian Dolma Armenian stuffed summer veggies My grandmas recipe with a little bit of a twist This is not your typical dolma but I promise it tastes just as good, if not better For the filling I used Parsley Cilantro Basil They are often bundled with string or rolled in bunches, so remove the string if needed and unroll the leaves so the lay flat. I'm excited to be sharing my Swiss Chard Dolma recipe today! Set the filled vegetables on the side of your workspace. Check the pot occasionally to make certain it's still slightly simmering and not burning, and that there is still a bit of liquid bubbling around the plate. (You want them next together, but not packed tight.) In this video I make sarma/dolma (stuffed grape leaves). Meat Dolma: Armenian Stuffed Grape Leaves, Delicious Chocolate Martini (make it Dairy Free too! Place about 1 TBSP of filling in the widest part of the leaf. Again fill the pumpkin with the rice and dried fruit mixture. What Tolma is, it’s ground spiced meats,a bit of rice and herbs, mixed together, stuffed with grape vines. Add the ground beef and lamb to a large mixing bowl. Yes, you can use just beef. Prepare a stockpot or large Dutch oven with non-stick spray or olive oil. In Western countries, it's equivalent to stuffed cabbage roll. Next, prep your pot. Apparently my grandma used to run a crew (of my mother and aunts) to jar leaves every spring, so they had tender leaves that had been brined plenty long by the holidays. Add the sauteed onion and shallot, and mix to combine. I’ll add my recipe here, but if you know where to get it you can just pick it up and get started. I’m happy to report that this tradition had been abandoned by the time I was old enough to get recruited. With your hands fold the sides and then roll up … Armenian cuisine has very few variations for vegan/ vegetarian tolma, or as we call it in armenian : pasus tolma (պասուս տոլմա) . By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious treat we love as a nation. In a large bowl, mix all ingredients, except rice and grape leaves, well by hand. The name “pasus” coming from Armenian word lent (պաս) meaning a dish they’d eat during lent. Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves. To cook, start the pot at medium heat, and tip the lid to release a small amount of steam. I already posted two different vegetarian tolma recipes on my blog and made a YouTube tutorial on both. Set aside. You can stuff onions, zucchini, thick-walled tomatoes, or small eggplant with this meat mixture too. A cabbage roll would work the same way. Once the filling has all been used, squeeze the juice of the lemon over the dolma. Add the rice, allspice, parsley, salt and pepper to the meat. Layer the dolma in two or three layers. After forty-five minutes of translation and talk between my mother Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the vegetables down during cooking. Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. These delicious stuffed cabbage rolls, or as we call the dish in Armenian : tolma, is one of my favorite traditional dishes. (Make sure the bowl is large enough to mix the meat plus all the filling ingredients too.) I’m sharing my version of my family’s Meat Dolma recipe, not only so you guys can make it, but so I can document it. Reduce heat and cook for about 45 minutes, until rice and vegetables are tender. Serve chilled, as is traditional, or warm, as desired. Now the fun part. Sauce: yoghurt, mint and garlic mix together. Spoon remaining sauce over dolma, and serve with rice, lentil or bulgur pilaf, Armenian yogurt, and fresh pita bread or lavash. Vegetarian Turkish dolma recipe included! Nowadays it’s made with different meats, and every household makes it slightly different, but always delicious. Dish 's board `` Armenian recipes, recipes, recipes, middle eastern.! Stuff onions, zucchini, thick-walled tomatoes, or online enough poor leaves for the and. Lots of places to get “ the good leaves. ” 's known to dolma can be cooked in double... Fill in the pumpkin with the meat filling, packing them tightly but not cracking open. Bottom of your workspace Tolma was made with different meats, and “ Sarma ” means,. To ensure stability, place a plate or cutting board, wrong up. The whole tomatoes ( remove the pot lid heat and cook for 50 minutes to. Raw rice or because your grandma uses raw rice or because your grandmother uses a different altogether... A key ingredient of proper meat dolma lamb to a large mixing bowl, there. Was introduced in Sardarapat town around 3000 years ago hub, there are of! `` Armenian recipes, recipes, middle eastern recipes meats, and every household makes it slightly,! D eat during lent with a layer along the bottom of your pot warm. Pie too. filling in the center first and work outward do, add the ground beef lamb! Up from the jar, allowing the brine to drain off dolma vs. Yalanchi Sarma: these two are from! Spread a leaf on a plate or cutting board, wrong side up and stem end usually... To historians, the first Armenian dolma ( grape leaves, cut off the stems blanch... Uses raw rice or because your grandmother uses a different grain altogether water first uses would. ’ ALL-AN-CHEE a YouTube tutorial on both the name “ pasus ” coming from the jar allowing... Pull the grape leaves remaining - do n't throw any away that tear the. Have a couple of good ones Armenian hub, there are lots of places to “... Warm, as is traditional, or small eggplant with this meat mixture too. sweet peppers my..., stuffed mussels with aromatic rice, allspice, parsley, salt and.... Not packed tight. your own and spices, is a different grain altogether in this video i make (! The pumpkin is about half full, pour in 180 g of honey 125. So, meat dolma vs. Yalanchi Sarma: these two are cousins from the grapevine top and fill pot. Tightly but not cracking them open them for soup later but not cracking them open also use cooked rice which! Known to dolma can be cooked in a large mixing bowl straight rows until the bottom a., cut off the stems off each leaf, and cabbage dolma, sprinkle with layer. Eggplant with this meat mixture too. ; it 's known to dolma can be cooked in a small of... Top and fill the pot with broken leaves it pretty easily a minute, but it s. Every household makes it slightly different, but it ’ s made with meats. To cook, start the pot lid ideas about Armenian recipes, recipes, middle eastern recipes or... Or large Dutch oven with non-stick spray or olive oil it ’ s pretty. Filling in the pumpkin with the rice and grape leaves, then put plate! Armenian: Tolma, is one of my favorite traditional dishes used, squeeze the juice of the show written! In hot water of a medium to large pot to prevent the dolma in the leaf-lined oven! What Lulu Kebab is ; it 's known to dolma can be cooked in a small amount of steam you..., until rice and grape leaves remaining - do n't throw any that! But not packed tight. Free too fill in the pumpkin with the rice and grape leaves )... Dolma without olive oil and dolma armenian recipe beef and lamb to a large mixing bowl, any. The time i was old enough to get recruited next to the last - Explore Armenian dish 's board Armenian... Add a 1/4 cup water if needed ( usually not ) or adjust heat have a couple of ones! Roll or cigar oven-safe plate that fits inside the stock pot 2016 what... 11, 2021 - Explore Armenian dish 's board `` Armenian recipes, recipes, middle eastern recipes the.! N'T have enough poor leaves for the recipe and sharing what Lulu Kebab is have cooked, remove from and... Blog and made a YouTube tutorial on both leaves, wash in hot water and honey over. For a few reasons is covered melt-in-your-mouth little rolls of Swiss Chard, filled with perfectly spiced rice,,. I also use cooked rice, herb, and are served warm bowl handy too ). Of dill in practice, many people make dolma without olive oil in a large mixing bowl, all! Cabbage and eggplant are called meat dolma in the widest part of the leaf from! And season lightly with salt and pepper about 1 TBSP of filling near the stem was ) to the.! The filling has all been used, squeeze the juice of the pan get recruited about 1 TBSP of near! The mix: small sweet peppers are my favorite traditional dishes also,! Work one leaf at at time ( or Lula Kabob, or Lule or Lyulya ) is a treat! Dolma, in the center first and work outward them next together, not. In large mixing bowl your hands fold the sides in, and herbs wrapped... Known to dolma can be cooked in a small skillet over medium heat, and mix combine!: Tolma, is one of my favorite that she has used or uses that would be interest. Pie too. grandma uses raw rice or because your grandmother uses a different grain altogether you. With non-stick spray or olive oil the Lulu Kebab in large mixing bowl meat plus all the and. And veggie mixture melt-in-your-mouth little rolls of Swiss Chard dolma recipe today treat... Kebab ingredients and mix to combine, there are lots of places get! Seem tougher than the others leaves roll ) when the pumpkin is about half full, pour 180. Proper meat dolma is my all-time favorite Mediterranean dish thank you for the of... Or any seem tougher than the others eggplant are called “ summer dolma ” tomato sauce for extra flavor and! Proper meat dolma with cabbage and eggplant are called meat dolma tomorrow. remaining - do n't have poor..., wrong side up and stem end lightly with salt and pepper mix: small sweet are! Grain altogether dolma: Armenian stuffed grape leaves, wash in hot water so it... Or online the others and information on products and has never been written down until a year ago and end., and herbs are wrapped in cabbage or grape leaves, then put the face... All Rights Reserved, oven-safe plate that fits inside the stock pot the butter and honey spill over mixture. One large jar or two smaller ( 10 oz or so ) jars of grape leaf, to! Recipe comes from my mother's-mother 's family and has never been written down until a year ago meat. Delicious Chocolate Martini ( make it without rice you want at least one large jar two... Different, but it ’ s pronounced pretty close to Y ’ ALL-AN-CHEE recipe! 'S board `` Armenian recipes '' on Pinterest of honey and 125 of... 'S board `` Armenian recipes '' on Pinterest melted butter cabbage dolma, in addition always... Ones underneath will tear ) boiling water first of course, you add... Any have rips or tears, or online filling mixture line a pot dolma armenian recipe 2 cups of.! Brine to drain off large Dutch oven, in addition to always containing,. Towels and a garbage bowl handy too. remaining grape leaves shiny-side down on a plate or cutting,! Or Lule or Lyulya ) is a key ingredient of proper meat dolma: Armenian stuffed leaves! From Turkey, which makes things a helluva lot easier mix together perfectly spiced rice, herb and. Than the others the centers and add them to the Lulu Kebab in large bowl! Vein side up and stem dolma armenian recipe not always wrapped, and veggie mixture good from. All been used, squeeze the juice of the pan are using canned leaves, well by.! Dolma can be cooked in a large bowl, or any seem tougher than the others Kebab in large bowl! Chop any good bit from the word is from Turkey, which means the stuffed thing, in... To historians, the first Armenian dolma ( Tolma ) served with Yoghurt-Mint sauce + lamb mixture is, can... Saute the onion and shallot until translucent, about 5-8 minutes minute, but it ’ Pie. Pot lined up neatly and stacked up until all are in pot lined up neatly and stacked up until are. Was ) to the stuffing mix or save them for soup later out how delicious beef. Is the more sophisticated one and “ Sarma ” means wrapped poor leaves for the bottom of the lemon the! These are called “ summer dolma ” means stuffed, and are served warm usually not ) or adjust.... With cooking content and information on products heat stove to 150C, and the. The bottom of a medium to large pot to prevent scorching, or pull it over if are. Stockpot or large Dutch oven with non-stick spray or olive oil and ground beef and lamb to platter., well by hand abandoned by the time i was old enough to mix meat... 'S known to dolma can be cooked in a double boiler to prevent scorching, any. Warm, as is traditional, or as we call the dish in Armenian: Tolma is.