Ingredients 4 cups flour 1 Any combination of greens can be used in this recipe. Feb 20, 2019 - Albanian recipe: Spinach Cheese Byrek Albanian: Byrek me Spinaq dhe çedër Byrek in Albania can be made with homemade or ready made, pre-rolled filo pastry, personally I find that this works better with the ready made. f.g.cook Rating: 5 stars 12/14/2009. We use Byrek mainly as small versions of Pite, as both use the same filo pastry method but folded / shaped differently. The dish with peppers is usually served as a side and Fergese me melçi is served as a main course. Byrek & Baguette . She had received a recipe from one of her blog friends originally from Bosnia. If … Byrek Me Kungal is an Albanian take on pumpkin pie, made with filo pastry and filled with mashed pumpkin. I know this, it’s common with Grosh / Fasule too I believe. Thus, a piece of … A piece of such a pie may well serve as the main dish of a meal. Of course that also includes the authentic, delicious recipes. Albanian spinach pie is savory and delicious, you should try it! The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). I am cooking a meal from every country in the world. Pite, is a pie made up of filo pastry and the pastry is homemade. In Albania, burek (also byrek or borek) is a triangular pie filled with salty cheese, spinach, cabbage, meat, or a combination of those ingredients. i grew up with it and i'll eat till death set us apart. Welcome to Nana’s Byrek Located on 316 Boston Post Road, Waterford, Connecticut. And the last type of Albanian pie is Byrek (which is also Borek and Burek) although in parts of Albania Pite and Byrek are in fact the same thing. Copyright International Cuisine 2014-2021 All Rights Reserved. Fillo dough. Pule Me Arra – Albanian Chicken with Walnuts ». I keep trying to match it but it takes loads of practice. See more ideas about albanian recipes, bread, food. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Run by a Macedonian couple, so plenty of Macedonian specialties like Stobi Flips ;) Tons of meats, lots of different white cheese, and about 30 types of Ajvar. Let the dough hang over the pie tin about 1” around. I’ve got a few different Byrek recipes on here, Spinach Byrek, Cheese Byrek and even a Spinach Pite.This Albanian Spinach and Cheese Byrek is a combination and like the others can be made with homemade or ready made, pre-rolled filo pastry. 2 People talking ... Cut the byrek in square slices, sprinkle with melted butter and place in a hot oven until cooked. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. She called her byrek “Peta” and her crust was unbelievably flaky. Jun 8, 2017 - Nothing fills you up more then one of Albania's most classic meat byrek dishes. In our recipe, we've jazzed up the traditional dish by adding in a layer of caramelized onions, feta, herbs and lemon zest. The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. It is lighter than byrek because it is made only with two layers of pastry. Spinach Pie (Byrek me Spinaq) 1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese 3 vezë. Try this nice Albanian recipe of vegetable pie ! Cook Time 1 hr. Fillo dough. It can also be made with ready made pre-rolled phyllo pastry sheets. pak kripë. Albanian Vegetable Pies : Byrek shqiptar me perime Most of the pies prepared by Albanian cooks are not sweet but are salty. Originated more than 700 years ago, Byrek is a flaky pie made out of Phyllo-dough and is usually filled filled with meats, veggies, and cheese. Mon 9am - 9pm . In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. She made another type of pie, she called petanik. Albanians love savory pies and I do too. PERBERSIT: 1 pako me peta byreku. I thank you for your support! Albania’s Byrek Shqiptar me Perime is comfort food in all its glory and one of those dishes that make you realize that healthy can be easy and delicious. Byrek is traditional to southern Albania but is made throughout the country with variations. Together with the next item, Byrek, this is the most common and widely available food in Albanian cuisine. Mon 9am - 9pm . The layers were thin pieces of dough that she toasted on a flat griddle. May 25, 2019 - Nothing fills you up more then one of Albania's most classic meat byrek dishes. The Albanian cuisine (Albanian pronunciation: [kuˈʒi:na ʃcipˈta:rɛ] — Albanian: Kuzhina Shqiptare) is a representative of the cuisine of the Mediterranean.It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. Ancient Egyptians called it the “Land of Punt.” ... Hello my name is Darlene and thank you for stopping by! To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey. They make theirs with filo dough. Byrek is made with all sorts of different innards but to watch someone make the dough from scratch is a real treat. Here, in England a pie is a deep filled pastry serving filled with meats and potatoes. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Read More. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. It is a traditional dish found in many countries including Albania, Greece, Turkey and in many others . Hours. Once cooked, water is poured over and left to soak in before slicing and serving. One of two Albanian national dishes, Byrek Shqiptar me Perime is a type of baked pastry. Burek and similar dishes are found in lots of countries that were formerly part of the Ottoman Empire. Albanian Spinach and Cheese Pie (Byrek me Spinaq dhe çedër) It's also known as "burek", "borek", "boureki" or "pita".Byrek … Paradise Restaurant: Absolutely the best Albanian Place! Thus, a piece of such a pie may well serve as the main dish of a meal. Why?The beautiful nature, incredible hiking, historic cities, warm weather, delicious byrek… 500 ml qumësht. Sat 9am - 9pm . Albanian Spinach Pie – Byrek Me Spinaq Spinach Pie (Byrek me Spinaq) 1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese Byrek me Spinaq, is an Albanian spinach pie. Kungull i vogel Lakror which translates roughly to courgette pie. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). PERBERSIT: 1 pako me peta byreku. It is an art form to work with phyllo dough, just remember that if it doesn’t look perfect your byrek me spinaq will still taste amazing. Freshness is the key. The name Byrek is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). The most popular “Byrek” recipes are “Byrek me Gjizë” (Byrek with Ricotta Cheese), “Byrek me Domate dhe Qepë” (Byrek with Onions and Tomatoes), “Byrek me Spinaq” (Byrek with Spinach), “Byrek me Mish” (Byrek with Meat). Receta per byrek e dërguar nga Edlira Sh. Albanian Vegetable Pies : Byrek shqiptar me perime Most of the pies prepared by Albanian cooks are not sweet but are salty. Another delicious Albanian dish that I recommend you to try. Prep Time 20 mins. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. This post may contain affiliate links. Then, more common in the summer is Kungull i madh Lakror which is Squash / Pumkin pie. Albanian pies are so yummy! Simply click on the link or the photo in the journey by country posts to get them. Wed 9am - 9pm . Kungull is name of the pumpkin family and there are different types that you can have. But, Albanian pies are different as there are many different types, all very different from what I grew up on. The most usual fillings are leek and gjizë or tomato and onion.Lakror is cooked on wood embers … I do extensive research and choose a menu that I feel best represents the country and their cuisine. Most common Byrek is Byrek me Spinaq (Spinach Pies), Djathë Byrek (Cheese Pies), Byrek me mish (Meat Pies) and Byrek me Kos (Yogurt filled Pies). Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Albanian Spinach Pie (Byrek me Spinaq) Ingredients: 1 cup oil, preferably olive oil After visiting Kosovo last year, I was told that I needed to visit Albania. I just bought phyllo dough sheets and followed the package directions. You can also get a mix too, for example spinach and cheese. Create a printable shopping list for this recipe's recipeIngredient. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. Pite, is a pie made up of filo pastry and the pastry is homemade. Pras Lakror (Leek Pie) is popular (and cheap) but more then ever I love Kungull Lakror as these pies have a natural sweetness. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. We serve Waterford, New London, Niantic with high quality food that is prepared with prime ingredients. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. 50 gr gjalp. But we cannot talk about Albanian … Tue 9am - 9pm . This is prepared in a large pan and is cut in small portions. They use the feta cheese made from sheep’s milk and it renders a pretty sharp flavor … Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. Fri 9am - 9pm . My Albanian Food. Flaky pastry stuffed full of mince, onion and potatoes with a warming hint of paprika. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. So, I changed my flight at the last minute and I decided to take the family to another Balkan country: Albania. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Repeat this process until ½ of the sheets are laid. One of two Albanian national dishes, Byrek Shqiptar me Perime is a type of baked pastry. Flaky pastry stuffed full of mince, onion and potatoes with a warming hint of paprika. In our recipe, we've jazzed up the traditional dish by adding in a layer of caramelized onions, … There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Practice makes perfect, keep trying. Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. It reminds me of a savoury version of Flija, although with pastry rather then batter. dhe e vlefshme për Konkursin e Gatimit. Byrek rocks, one of the best home made meals in Albania. Flaky pastry stuffed full of mince, onion and potatoes with a warming hint of paprika. Albanian cuisine Albanian cuisine is simple and tasty at the same time, because it is based on seasonal ingredients and quality raw ingredients. Sprinkle the spinach with salt, then mix well. The directions to this are vague, but maybe you can use it. 50 gr gjalp. I also share important information about the country as well. You can even add other vegetables as well, such as mushrooms. Albanian spinach and cheese pie which is made using filo pastry.. The pie can also be frozen after it is assembled and thawed before baking Welcome to Nana's Byrek Located on 316 Boston Post Road, Waterford, Connecticut. I’ve not had a chance to make Petanik just yet but i’ve had one with a juice so it may have been the meat one – it’s more common in south Albania. Flour, eggs and water to form a thin batter with a filling in the middle. Add the feta, ½ cup of olive oil, onions, eggs and mix all together and set aside. 240 ml olive oil; 30 filo pastry sheets ; 675 g spinach, chopped ; 125 g feta cheese, diced; 50 g spring onions, chopped; 2 free range eggs; ½ teaspoon salt; Method. Don't miss out on new recipes, blogs and cooking tips. Freshness is the key. In a bowl, sprinkle the chopped spinach with salt. Packed with import food from throughout former yugoslav countries and Albania. Helpful (12) Advertisement. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. Freshness is the key. Byrek in Albania can be made with homemade or ready made, pre-rolled filo pastry, personally I find that this works better with the ready made. We have two main ones in our village that we eat (and I love making all the time here). Come join the journey, explore a new country each week and embark on a fantastic culinary adventure. Nana’s Byrek and Pizza offers dine-in, take-out, delivery, catering and on-line food ordering services.Our on-line service comes with 15% first order discount as well as a loyalty program … If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. How did South Africa get its name? 732 12th Avenue, Seattle, WA, 98122, United States (206) 538-0758 info@byrekandbaguette.org. We … Burek is usually served with plain drinking yogurt or tarator soup. Byrek is also known as börek, burek, byorek, byurek, bouréki, bourekas, spanakopita, etc. Byrek me Spinaq, is an Albanian spinach pie. Filo or Phyllo Dough for Albanian Pie (Petë për Byrek) Author Mimoza Tresova Rating Difficulty Beginner Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Albanian vegetable pie, Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies. It's free! Nov 7, 2014 - Explore Andrea Luna's board "Albanian Bread" on Pinterest. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). The market is in a strip mall with an Albanian Social Club and a Burek Bakery. Jul 15, 2018 - Nothing fills you up more then one of Albania's most classic meat byrek dishes. Byrek (roughly pronounced ‘boo-rehk’) is a baked ‘pie-like’ pastry that is made with layers of phyllo dough (also used to make baklava) and filling. I hope you enjoy this culinary and cultural adventure around the world. Spinach and onions from the garden, eggs from my chickens! Ingredients. May 7, 2014 By Darlene at International Cuisine. The texture is more flakey with layers of filo below and above the filling. 16-mar-2020 - Pite me mish (or byrek me mish) is a phyllo dough based pie that is filled with meat, and is traditional in Albanian cuisine. Byrek is served hot accompanied with yogurt. Albania’s Byrek Shqiptar me Perime is comfort food in all its glory and one of those dishes that make you realize that healthy can be easy and delicious. Fërgesë comes in two different versions, one made with pepper (Fergesë e Tiranës me piperka) and one made with liver (Fergese me melçi). 500 ml qumësht. 1 review of Balkan Market "Finally, a great Balkan grocery store. ½ cup of olive oil to brush the layers of Phyllo dough. Byrek Me Kungal is an Albanian take on pumpkin pie, made with filo pastry and filled with mashed pumpkin. I love learning new things when it comes to cooking Albanian food, and finally I now understand how it works when it comes to pies (well for our village anyway) as tackling all the different pronunciations from around the country will be quite a challenge. The first type of Albanian pie is Lakror which tends to be more of a batter then a pastry. Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing. I love to cook, photograph, and especially travel. - See 227 traveler reviews, 47 candid photos, and great deals for Safety Harbor, FL, at Tripadvisor. Sat 9am - 9pm . I visited Albania this summer and it was my favorite trip of 2017 hands down. Thu 9am - 9pm . Flaky pastry stuffed full of mince, onion and potatoes with a warming hint of paprika. Filed Under: Albania, Main Dish, Recipes, Side Dish, Vegetarian. The most famous food in Albania (and in the rest of the Balkans too) is byrek, a tasty salty pie made with filo pastry.You will find it everywhere in the country, in different sizes and types. Most of the pies prepared by Albanian cooks are … If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. Next time you are making pie, remember not all pies are deep filled with thick pastry and a gooey gravy base – although I still love my good old English steak and ale pies! Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. Tue 9am - 9pm . Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Floga, Tirana Picture: BYREK ME BROKOLI - Check out Tripadvisor members' 13,829 candid photos and videos of Floga Recipe by Tonkcats. Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. The pie can also be frozen after it is assembled and thawed before baking. 3 vezë. My mother was from Progre. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Print Recipe Pin Recipe. Be sure to join the journey so you don't miss a thing. Fërgesë is baked cheese, peppers and sometimes tomato that is usually eaten on its own or with bread. Albanian cuisine Albanian cuisine is simple and tasty at the same time, because it is based on seasonal ingredients and quality raw ingredients. Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey. Albanian Byrek. My wife Anne had originally picked the destination for this week’s European trip.