Also mention the major cotton producing states of India. Consider the statement (s) related to the green revolution. In 2008, India was the second largest producer of cotton after China. Two important beverage crops – tea and coffee. It introduced the Indian farmer to cultivation of wheat and rice using high yielding varieties of seeds. OR Tea in Assam and north Bengal, coffee in Karnataka are some of the important plantation crops grown in these states. Wheat is the main food crop in north and north-western part of the country. How far do you agree with this statement? Bajra. What is Gene Revolution Class 10? Answer: Shaalaa has a total of 106 questions with solutions for this chapter in Class 9 Geography. These are also known as coarse grains. Higher yield enabled farmers to sell the surplus food in the market and earn more. Mention three features of ‘slash and burn’ agriculture. White Revolution also known as Operation Flood is the dairy development movement by the government of India. Raymond Eugene Green (born October 17, 1947) is an American politician who served as the U.S. Representative for Texas's 29th congressional district, serving for 13 terms. Castor seed is grown both as rabi and kharif crop. But these were confined to a few selected areas. are solved by group of students and teacher of Class 9, which is also the largest student community of Class 9. Wrong! Give two reasons. Question 17. (i) Plantation agriculture is a type of commercial farming where a single crop is grown on a large area. The productivity of land has started showing a declining trend. India’s climate is diverse. When the soil fertility decreases, the farmers shift and clear a fresh patch of land for cultivation. Question 2. (iii) Higher yield enabled farmers to sell the surplus food in the market and earn more. The end result of the Green Revolution was to make India self-sufficient when it came to food grains. Explain climatic conditions required for sugarcane and rubber cultivation. Question 3. Rice. Question 18. Green revolution definition is - the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques. Question 6. All the fruits mentioned above are in great demand across the world. Question 1. Assignments … Excessive and imprudent use of fertilisers and water has led to waterlogging, salinity and deple¬tion of essential micro-nutrients in the soil. 10. Name the important millets grown in India. (iii) What was India’s rank among the world’s natural rubber producers in 2010-11? Sep 21, 2018. Merits of the Green Revolution Green Revolution introduced a number of modern farming methods in India. In Class 10 Geography Extra Questions, more questions will be added as per need of the students for practice. Today it is cultivated in the Nilgiri in Karnataka, Kerala and Tamil Nadu. Why should Indian farmers diversify their cropping pattern from cereals to high-value crops? Its early dramatic successes were in Mexico and the Indian subcontinent. The major Commercial farming is crop selective and aims for industrial inputs and export. In the areas of less rainfall, it grows with the help of irrigation. Question 2. The Gene Revolution refers to a phase following the Green Revolution during which agricultural biotechnology was heavily implemented. Greenhouse effect is a natural process that warms the Earth's surface. Click to see full answer. Ragi is rich in iron, calcium, other micro-nutrients and roughage. (ii) Machines like harvesters, tractors and threshers have made ploughing and harvesting faster and easier. They are a source of foreign exchange. Answer: Like the Green Revolution, India also has witnessed the White Revolution initiated by Amul. green revolution synonyms, green revolution pronunciation, green revolution translation, English dictionary definition of green revolution. Thus, land under forest has increased by only about 4% since … Answer: Question 10. 2016 MARCH and MEMO . This has led to the reduction in net sown area under cereals and pulses. Answer: Question 2. This will increase their incomes and make them self-sufficient. Question 8. Answer: JUNE P2 and MEMO. Also write two leading producing states of each crop. The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture.This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. Question 9. Question 5. Rice is the most important food crop of India. Study the following diagram carefully and answer the questions that follow – Rubber Cultivation The three cropping seasons of India are – rabi, kharif and zaid. Farmers have no option to shift to an­other patch of land. This rabi crop requires a cool growing season and a bright sunshine at the time of ripening. Genetically modified seeds do not need much water. Answer: Describe the geographical conditions required for the growth of cotton. Answer: (ii) It is practised on large farms with the help of machines like tractor, combine harvester, etc. Gene Revolution in the Developing World 0001–0039). Read the best answers for easy and active learning of the concepts and facts. OR (c) Where was its cultivation introduced initially in India? University of Houston (B.A., J.D.) Question 16. Argumentative Essay: The Green revolution is the answer to the world's food supply problem. (iii) There is enormous pressure on agricultural land. Oilseeds are valuable cash crops and bring ready cash to the farmers. (a) Green Revolution: The period during which agriculture in India increased its yields due to improved agronomic technology is known as Green Revolution. Question 15. When and where was the first successful textile mill established in India? OR The Green Revolution was a period when the productivity of global agriculture increased drastically as a result of new advances. Answer: The main ____-producing states in India are Punjab and Haryana. Question 1. The edible oilcakes are excellent cattle feed. and agriculture has resulted in reduction in the net sown area. Question 29. MARCH QP and MEMO. Who introduced these crops to the country? Question 4. Pulses are the major sources of protein for most of the people in India. Higher yield due to the use of HYV seeds. Answer: The crop area under HYV varieties grew from seven per cent to 22 per cent of the total cultivated area during the 10 years of the Green Revolution. (b) Pulses like tur, urad and moong are grown in the rabi season whereas masur, peas and gram are grown in the kharif season. Natural silk is obtained from cocoons of the silkworms fed on green leaves specially mulberry. Answer: What is internal and external criticism of historical sources? The major sugarcane-producing states are Uttar Pradesh, Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana, Bihar, Punjab and Haryana. The two staple food crops of India are rice and wheat. Answer: Compare the geographical conditions required for the growth of cotton and jute. Answer: Name the major pulses grown in India. (i)  It grows well in the driest parts of the black soil of the Deccan plateau. Jowar is the third most important food crop with respect to area and production. Land development programme was initiated, which included provision for crop insurance against famine, flood, cyclone, fire and disease, establishment of Grameen banks, cooperative societies, etc. It is the period when agriculture of the country was converted into an industrial system due to the adoption of modern methods and techniques like the use of high … (iii)  Light rain or irrigation is required. Agriculture -Geography - Class 10 1. Upvote | 1. Question 13. ‘Slash and burn’ agriculture is a type of primitive subsistence farming. (Imp) (iii) A major tea producing state Question 31. (b) The Arabica variety initially brought from Yemen is grown in India. (ii) The consumption of natural rubber is the highest in auto tyres and tubes. (i) Higher yield due to the use of HYV seeds. Answer: Question 1. In between the rabi and the kharif seasons, there is a short season during the summer months known as the zaid season. Being leguminous crops, all these crops except arhar help in restoring soil fertility by fixing nitrogen from the air. What is the average size of agricultural holding in India in 1970? (a) Green Revolution: The period during which agriculture in India increased its yields due to improved agronomic technology is known as Green Revolution. The non-edible oilcakes are used as manures and some oilcakes like castor cake control termites due to their vermicide properties. The Ess Class‎ > ‎Elective Geography‎ > ‎4.Geography of Food‎ > ‎3.Developments in Food Production‎ > ‎1.Green Revolution‎ > ‎ Green Revolution: Pro and Con. Maize is used as food and fodder both. (v) Land degradation is also an important reason for the decline in food production. Tea was initially introduced in India by the British. Question 27. Question 1. Question 1. Green Revolution is associated with agricultural production. Question 12. Plantation agriculture is followed for their cultivation. (ii) The competition for land between non-agricultural uses such as housing etc. Give a brief assessment of the production of fruits and vegetables in India. In some states like Bihar maize is grown as a rabi crop. a. (iv) It requires 210 frost-free days and bright sun­shine for its growth. How do you make a gift bow out of a dollar bill? The country produces about 13 percent of the world’s vegetables. The Ganga-Sutlej plains in the north-west. Farmers use higher doses of modern inputs e.g., high yielding variety (HYV) seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity. In the areas of less rainfall, it grow* with the help of irrigation. Give three reasons. (c) Pulses need less moisture and survive even in dry conditions.