In our Dakos version, we decided to replace the bread with […], Some recipes are good to know by heart, like this Classic Crepe. 11. Bissara is a thick soup made of dried small peas and we eat it even as a soup or as a dip with bread especially during cold weather. It's like a thick cold porridge. #نكهة_عربية At 18 calories & 1 g carb, it's a lovely snack. Yum . (which makes it a recipe that is thousands of years old ! Boil for 34 min and drain. i found peeled split favas finally! This Blackeyed Peas Salad is prepared using very simple everyday ingredients that come together to create a colourful and super nutritious dish. If you allow it to thicken up, it can make a fantastic dip with crunchy tortilla strips, corn chips, toasted pita triangles, cucumber slices, or sweet red bell pepper strips. Refreshingly green, creamy, with layers of flavor from the  spices and herbs, beautifully rounded by the caramelized onions. Wash fava beans in a sieve to get rid of any excess starch then place them in a large pot. ننقع الفول المدشوش 8 ساعات فى ماء نظيف ثم نشطفه جيدا . . That said, there are 2 main steps to this recipe: 1. The recipe is delicious as fava beans and herbs are flavored with onion and garlic. I ended up blending the caramelized onions in with the dip so I can eat it on the go, and that was yummy too (although I won’t get the crunchy texture on top, maybe I will add nuts or something). verde valle brand. ).The word Beesara is derived from Hieroglyphic Bees-oro (bees- which means cooked) and (oro which means beans). Hearty, healthy and flavourful. Kushari/Koshari. Egyptian fava beans and herbs dip (Egyptian Bessara) #Arabic_flavor Create a website or blog at WordPress.com. Aside from its pureed fava bean foundation, the bessara variation on Zooba’s menu owes its signature bright-green tint to fresh cilantro and parsley. Egyptian Bessara is not just full of flavour, but it’s also a super nutritious vegan dish, perfect for the Coptic fast. [ November 30, 2020 ] 14 Thanksgiving Leftovers Recipes To Make For Breakfast Food & Drink [ November 30, 2020 ] ‘World’s Loneliest Elephant’ Kaavan Starts Trip To Cambodia Sanctuary Environment [ November 30, 2020 ] Actor David Prowse, Who Played Darth Vader In Original ‘Star Wars’ Trilogy, Dead At 85 Entertainment Sawsan: so lovely to see a blog from you!! Thank you for this post! Groups / Egyptian recipes (0) Bay Area Moms Favorite Recipes. What a beautiful summery colour for this dip بصلة كبيرة Main navigation Menu. Dips in general are typically my go-to nosh option, whether I’m entertaining guests or snacking solo. Give the beans a final stir then take it off the heat. It is the 25th of the month which means it is time for our #Arabic_flavor reveal. Mix well. G’day! It's eaten with bread, raw veggies or alone. This time I just dumped everything for an easier recipe. Bissara is a dish in Egyptian cuisine and Moroccan cuisine. Typically instead of cauliflower, fava beans are added, but since i'm low carbing, i used cauliflower. Preparation. If you want it to be more liquidy, add hot water and mix it with the Bessara but if you want it to be thicker like a dip, boil it with less water. 16 Reasons Why Food Will Cause You To Smile Today | What's On The List? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. She chose to share her family's recipe for Bessara, a fava bean dip rooted in Egyptian history. Posted by Nirvana on Monday, April 20, 2009. Bissara, also known as Bessara and Besarah (Arabic: "بصارة", Berber: "Tabissart") is a soup and a bean dip in North African cuisine, prepared with dried, puréed broad beans as a primary ingredient. Cover with fresh water by … i found them in a mexican supermarket here in texas. بصلة صغيرة مفرومة ناعم Soak the beans in water for 2 hours, drain and put in a pot with 2 quarts of cold water. Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Chocolate pancakes with blueberry sauce and ranch flavored coleslaw, Marta @ What should I eat for breakfast today. Bessara: The Dip To Make When You Need A Break From Hummus And Guac. This site uses Akismet to reduce spam. Great dish. Bessara is like the Moroccan version of hummus…and it’s just as delicious and addictive. A hearty authentic Egyptian dish to be proud of! (which makes it a recipe that is thousands of years old ! Home; About me. the most authentic on the first google page! Thank you so much xx, I’m Big fan of your decorating Style with Recipes amazing and awesome Fully family Blog thank you so much i m here again..to see your recipes…. If you allow it to thicken up, it can make a fantastic dip with crunchy tortilla strips, corn chips, toasted pita triangles, cucumber slices, or sweet red bell pepper strips. Change ), You are commenting using your Facebook account. It's like a thick cold porridge. Made from either dried split peas or dried fava beans (ful in Arabic), it's seasoned to taste with garlic, lemon juice, and olive oil and presented in pureed form with cumin, paprika, and sometimes olive oil and harissa on the side as condiments. As the soup cools, it thickens. She chose to share her family’s recipe for Bessara, a fava bean dip rooted in Egyptian history. Cover with fresh water by about 2.5cm and cook till done. Strain and rinse the beans. According to Rehab, bessara dates back to the pharaonic era! Five minutes before you take the fava beans off the heat, add chopped coriander, parsley, mint and dill and stir to combine. How to make bissara I love this, cook it often, omit the caraway to add turmeric and call it ‘hommus’ ! Boil for 34 min and drain. The salad dressing is blended with fresh green parsley to turn a basic sauce into a luscious creamy and full of flavour addition to your salad. The recipe is delicious as fava beans and herbs are flavored with onion and garlic. 15 comments: Maris April 20, 2009 at 11:22 AM. Place in a pan preferably a pressure cooker with plenty of water and bring to the boil. Egyptian Bessara is not just full of flavour, but it’s also a super nutritious vegan dish, perfect for the Coptic fast. I do love humus, so I’ll be happy to try bessara as well. Try this authentic ancient dish after reading this Egyptian Bessara recipe, Egyptian fava beans and herbs dip (Egyptian Bessara). Additional ingredients include garlic, olive oil, lemon juice, hot red pepper, cumin, and salt. This sounds like a nice alternative to hummus, which I make often. Then I was chatting with an Egyptian fellow and found out it was from his native Egypt. Place in a pan preferably a pressure cooker with plenty of water and bring to the boil. The recipe is delicious as fava beans and herbs are flavored with onion and garlic. للتقلية : ندق الثوم مع توابل التقلية جيدا حتى تتصاعد الرائحة العطرية للتوابل, نسيح السمن ونضيف له البصلة حتى يصفر لونها ويشف . Enter your email address to follow this blog and receive free middle eastern recipes delivered to your email. Before serving, fried onions are added on the top, then it's left to chill. Apr 3, 2016 - Add the flour, salt, black pepper, and oil together . I have to try this! Strain and rinse the beans. About me. Trivia. It will take you to your grandmothers dinner table. So here is a recipe for that Cairo-style ful in all its creamy, comforting glory. Heat the oil or ghee in a skillet and fry the onion rings until golden (over medium-low heat). The beans are quite starchy so as it sits, the dip gets thicker and thicker. It is the 25th of the month which means it is time for our #Arabic_flavor reveal. We are so glad to share it with you since it is one of our favorites whenever we visit this beautiful country. Subscribe to our newsletter to get up to date recipes and interesting articles straight from our kitchen. Fillings are a personal choice and the options are endless. At 18 calories & 1 g carb, it's a lovely snack. للتقلية I’ve never found dried fava beans here, though grow them fresh and can buy them frozen. Tasty fried caramelized onions are sprinkled on the top of the dish. With us, you can search through the contributors recipes or create your own recipe book and take your passion into the next level. It takes about 5 minutes. Brown and crispy from the outside, super juicy from the inside and covered in layers of melted cheese & mouthwatering burger sauce, this is the recipe for the perfect Smashed Burgers that anyone can prepare and devour at home. TIP: This recipe can be eaten as soup. Most of us are probably not used to thinking about an ingredient like beans for breakfast. This recipe is so many levels of awesome! It is best served at room temperature garnished with a drizzle of olive oil and fried onions and next to crispy baladi bread. You can spread it on sandwiches for the lunchbox, or serve it as a dip with crispy baladi bread. The dried mint helps re-gain that green color we all recognize this dish with. Add the warm water and mix well with your hand . Bissara is a dish in Egyptian cuisine and Moroccan cuisine. Starting with fava beans (aka broad beans) as a base, this simple bessara recipe only has a few additional ingredients: garlic, lemon juice, olive oil, and spices, including cumin, paprika, cayenne, and salt. more recipes. It’s a great way to utilize those herby gifts from the garden. باقة كبيرة بقدونس ( Log Out /  great recipe! It comes in handy in the weekends and school holidays when you want to prepare a fun breakfast for the family. Before serving, fried onions are added on the top, then it's left to chill. يهرس فى الفود بروسيسور ثم يعاد مرة اخرى للنار مع تتبيله بالملح والفلفل والشطة ومع مراعاة تهدئة النار حتى تتكاثف الطبخة . Add water, salt and pepper, 2 minced garlic cloves and chili powder. Do you use caraway & not cumin? نصفى السمن ونضيفه للبصارة ونحتفظ بالتقلية لتجميل الوجه The consistency of Bessara is very smooth, however, you can adjust it to your tastes. Learn how your comment data is processed. 10. End of winter here so in a couple of months I’ll have fresh beans in the garden. Called ful beans, broad beans, or fava beans, the name depends on your region; here they are pureed into a delicious and hearty vegan soup with cumin and spinach. Facebook0Yummly0Pin0Tweet0 This week is all about Egyptian food. Try this authentic ancient dish after reading this Egyptian Bessara recipe, Egyptian fava beans and herbs dip (Egyptian Bessara). The vegan substitutions do not stop there, the pasta used in this recipe is simply a combination […], […] of fava beans… this Egyptian bessara looks like an excellent afternoon snack…and nighttime one, […]. Begin typing your search above and press return to search. The fact that these simple ingredients can give you a meal that packs a real nutritional punch made bessara popular. and they aren’t old! After simmering for 25 minutes, add the herbs and onion and garlic and let the beans simmer some more until they are completely soft . I've made this from fresh favas with lots of fresh herbs. Transfer the beans to the bowl of a food processor and purée;add a little of the water you reserved if you need it to help the mix puree, Place the puree beans back in the pot and add the salt and pepper and cook on medium low heat until the consistency thickens (it should be thick enough to allow you to scoop it with bread), Using a piston and mortar, grind the garlic with the caraway, black pepper and coriander. May 22, 2015 - It is the 25th of the month which means it is time for our #Arabic_flavor reveal. 2 فص ثوم ).The word Beesara is derived from Hieroglyphic Bees-oro  (bees- which means cooked) and (oro which means beans). Thanks. But in Egypt, fava beans have been a popular breakfast dish (called ful medames) dating back to ancient times. If you love hummus, do give bessara a try, it is plays along the same notes but with a more complex and layered flavor profile. This is a healthier version of the creamy, crunchy classic version. All it needs is some pita, but if you're in leisurely brunch mode, take the time to make some tomato-cucumber salad (or radish-cucumber in tomato-unfriendly weather like now), get out some cheese, and fry up some falafel. I used to saute onion and garlic first then add the rest of the ingredients and boil until beans are tender. Once all is cooked through, transfer it (with any excess water) into a blender or use a handheld mixer to smoothen the beans. Place it on high heat to bring it to a boil, then lower the heat, cover and let it simmer for about 30 minutes or until beans are thoroughly cooked. She chose to share her family's recipe for Bessara, a fava bean dip rooted in Egyptian … As usual, your instructions helped it to turn out flawless . According to Rehab, bessara dates back… I’ll give this a go! It's eaten with bread, raw veggies or alone. I definitely consider myself more than an average fan of hummus. Subscribe to Nirvana's Kitchen by Email. Yummy dip! Soak the beans in water for 2 hours, drain and put in a pot with 2 quarts of cold water. in all cases. Proper mountain Bessara. View top rated Egyptian recipes with ratings and reviews. And when fava beans are in season, it’s all the more reason to whip up some of this herby, beany dip. This is a very simple recipe that goes a long way. Typically instead of cauliflower, fava beans are added, but since i'm low carbing, i used cauliflower. Thank you! That does look and sound delicious. This one is no exception. Tasty fried caramelized onions are sprinkled on the top of the dish. and so am looking for the recipe. Delightfully Middle-East!! الوصفه بالعربي A hearty authentic Egyptian dish to be proud of! Your email address will not be published. Most traditional recipes suggest adding the greens at the beginning of the beans’ cooking process (which also helps achieve the bright green color) but I prefer adding my greens in the last five minutes in order to keep some of their crisp freshness. TIP: This recipe can be eaten as soup. By adding 750ml of hot water to the finished Bessara, you’ll have a soup. Tasty fried caramelized onions are sprinkled on the top of the dish. Lovely photos, Sawsan! . […] well! divide the dough into 16 equal parts and let them rest . Recipe Notes. All it needs is some pita, but if you're in leisurely brunch mode, take the time to make some tomato-cucumber salad (or radish-cucumber in tomato-unfriendly weather like now), get out some cheese, and fry up some falafel. In the meantime, fry the sliced onions in 2 tablespoons corn oil stirring occasionally until brown (not black). Then I was chatting with an Egyptian fellow and found out it was from his native Egypt. 55 members. Bessara  is made with simple, cheap ingredients: fava beans, onions, garlic and lots of fresh herbs which give bessara its unique green color. What is Bessara Made From? You should hear 'tshhhh' - that's the Egyptian original tasha used on molokheya and kolkas as well. Today I’ll be sharing … Continue reading "Besara (Egyptian Herby Fava Bean Houmous)" Delicious! This looks and sounds terrific Sawsan! Change ), You are commenting using your Google account. Just checking. #البصارة_المصرية نصف ملعقة فلفل اسود Try this authentic ancient dish after reading this Egyptian Bessara recipe, Egyptian fava beans and herbs dip (Egyptian Bessara) […]. Joanne. المقادير : باقة كبيرة كزبرة This recipe takes the simple base of the traditional Egyptian version and adds North African flavors, namely cumin and harissa, to create a wonderfully aromatic soup. Egyptian fava beans and herbs dip (Egyptian Bessara) #Arabic_flavor. […] This humble creamy vegan dip is healthy and with a touch of crispness, it is made with boiled fava beans mixed with herbs like parsley, coriander, and dill. Bookmarking! I have some dried fava beans which I am soaking overnight now and I am planning to try cooking bessara tomorrow. Bring to a boil, skim and simmer, covered, for 2 hours, until the beans are very soft. The authentic Greek Dakos salad is all about a delicious mix of tomatoes, feta cheese and olives served on Cretan rusk bread. I serve this like a houmous, at room temperature or even slightly warm. ملح وفلفل وشطة Made from either dried split peas or dried fava beans (ful in Arabic), it's seasoned to taste with garlic, lemon juice, and olive oil and presented in pureed form with cumin, paprika, and sometimes olive oil and harissa on the side as condiments. Cheers! نضيف الثوم والتوابل للبصلة حتى تتحمر . #arabic_flavor. And your post is very timely for me as I just bought some favs beans and was wondering what new things I could make with them. ... ( Bessara), ingredients: 225 gm. Moving off to […], […] and legumes take center stage appearing in recipes like  Mujadara, pumpkin and lentil stew and bessara. According to Rehab, bessara dates back to the pharaonic era! We have fava beans at my Whole Foods store but I didn’t know what to do with them. نغطى الفول بماء نظيف ثم نرفعه على النار حتى يغلى وتظهر الرغوة على السطح فنصفى الماء ونعيد الفول مرة اخرى على النار بعد تغطيته بماء نظيف مرة اخرى . Appreciative of the process of turning wholesome ingredients into wonderful dishes, we aim to find recipes that inspire and teach us new tips and tricks. You can spread it on sandwiches for the lunchbox, or serve it as a dip with crispy baladi bread. Work with me; Featured on; Recipe picture index; Conversion tables; Middle eastern and arabic ingredients; Egyptian bessara C C Read More. She chose to share her family’s recipe for Bessara, a fava bean dip rooted in Egyptian history. Egyptian Felafel Don't Miss a Recipe! Post was not sent - check your email addresses! Besara is an Egyptian dish, made from (depending on teh recipe) eitehr dry favas or fresh favas. ( Log Out /  Save my name, email, and website in this browser for the next time I comment. Bessara is a humble but delicious Moroccan dish of pureed beans which can be found as street food and homemade comfort food. Bring to a boil, skim and simmer, covered, for 2 hours, until the beans are very soft. Now I’ll try this! Most of it is ultra-healthy and packed full of herbs. […] I saw Sawsan from Chef in Disguise‘s Egyptian fava beans and her dip (Egyptian Bessara), I know not only was it “on the list,” but I wanted to share it today in support for […], …Just made this today! Really great with Arabic bread! July 24, 2020 admin Lifestyle 0. For sweet crepe, these can be served with sugar, jam, Nutella, or […]. 1/2 كيلو فول مدشوش Add the garlic and spices and fry for a couple of minutes, Remove and drain over paper towels, reserve the oil, Transfer to a serving platter; garnish the surface with the fried onions and serve at room temperature with bread, green onions, pickles or olives. Travelling around Morocco changed my life, my world view and my feelings about stottie cake. Bring to a boil your peas/beans in a large pot of water. Set aside. ملعقة صغيرة كسبرة جافة And dishes made with garlic and spices would be even less commonly found on our morning menus. All of teh herbs used are commonly found in Egyptian cooking, even dill. It will take you to your grandmothers dinner table. ملعقة صغيرة كراوية (سر الطبخة من عائلة البارودى ) © 2021 CairoCooking Web Design & Web Development by MitchDesigns(Li). Hope life is going well for you and your family. Preparation. Added cumin instead of caraway , delicious ! ( Log Out /  We had favs beans dip in Santorini, Greece an loved it but never tried making t home. Change ). يصفى الخليط مع مراعاه ترك كمية بسيطة من الماء به . Your email address will not be published. I’ve wanted to make Bassara for so long and now it seems i have the perfect recipe. This one, bessara, was interesting, and nobody around me had heard of it. Thank you so much for this recipe Sawsan. It seems like this dish is made in other countries like the neighbouring Egypt too, but with a little twist. Labels: Dip, Egyptian, Healthy, Middle Eastern, Soups and Appetizers. If you have ever been to Egypt, you will be remiss to have not tried Kushari. Bessara is a humble but delicious Moroccan dish of pureed beans which can be found as street food and homemade comfort food. Bismillah! 5 فصوص ثوم 3 ملعقة كبيرة سمن بلدى It is usually served with a fried egg and pita bread, which is great for scooping up the fava beans. Season to taste with salt and chili. This looks great! Love the Arabic flavors. For the month of August, our host Rehab Elbarody took us on a trip to Egypt. I’ll give your recipe a try. الطريقة : This recipe takes the simple base of the traditional Egyptian version and adds North African flavors, namely cumin and harissa, to create a wonderfully aromatic soup. Your photos are always amazing and inspiring! In the meantime, heat 2 tablespoons corn oil, fry the remaining minced garlic for a minute (until almost brown) then add the dried coriander and stir for 30 seconds before you add this hot mixture to the beans. Beautiful – we eat a lot of these beans in Spain so will be giving this a go! Sieve them out and place them on kitchen paper to get rid of excess oil. Trivia. Place the soaked beans in a large pot and cover with water. Lower the heat and cook … Love fava beans as well, wish I ate them more often! It is brought to you by three obsessive home cooks serious about putting love on the table for their friends and family. Required fields are marked *. Put the beans mixture back in the large pot on low heat to get rid of any excess water and make sure the texture is a thick cream or dip. #Egyptian_Bessara (conversely the only source of chickpeas is dry ones) Can’t see why fresh beans would be different from rehydrated ones, but as I have never used fresh chickpeas either, not sure if there’s an attribute dried beans brings…… I suppose I should just try your recipe with fresh beans and enjoy it, even it is not ‘authentic’! Serve the Bessara hot … Fava Beans are my absolute favourite. For the month of August, our host Rehab Elbarody took us on a trip to Egypt. 500 grams split fava beans (soaked in water overnight). Often … Press Esc to cancel. Cumin goes really well with fava beans glad you enjoyed it. Tilapia Broiled Egyptian Style, Egyptian Potato Onion Beef Casserole, Egyptian Beef And Rice, etc. نلقى فى ماء السلق مع الفول,البصلة والبقدونس والكزبرة المقطع ونتركهم حتى تمام النضج . Your recipes never fail to inspired me, Sawsan. Looking for inspiration in the kitchen as well as solutions to simple daily issues? This was actually my first time trying bessara and I have to say that it was a pleasant surprise! ( Log Out /  Add your garlic cloves, olive oil, salt, turmeric and cumin. Color should turn green. Thanks for sharing! I had this when I was in Singapore at a Egyptian restaurant! Sorry, your blog cannot share posts by email. Web Design & Web Development by MitchDesigns(Li). This one, bessara, was interesting, and nobody around me had heard of it. For the month of August, our host Rehab Elbarody took us on a trip to Egypt. The Indian Butter Chicken is a restaurant quality dish that you can eat in the comfort of your own... الوصفه بالعربي From 12 months. Bissara is sometimes prepared using split peas or chickpeas. This looks delicious. Bessara or Bissara is a vegan recipe made with boiling split beans, onion, garlic and fresh herbs. Ignorant tho’ I am, I do hope you have settled into the UAE and are happy!!! I’ve not had fava beans before, I must give this recipe a try. CairoCooking is a collaborative platform spreading cooking inspirations between passionate home cooks. Easy authentic middle eastern recipes. lentils and pasta recipe – Chef in disguise, 25 appetizers, crackers and dips ideas for your next party – Chef in disguise, Traditional Egyptian Food Cooking Journey: Staycation Recipes, Soak the fava beans in clean water for 8 hours or over night , rinse and discard the water. The mild smoky aftertaste results from the infusion of cumin, and this contemporary take on a classic bessara recipe is made with dried fava beans as opposed to the customary fresh variety. Change ), You are commenting using your Twitter account. Bring to a simmer, when froth appears on the surface, drain the beans and add new water to cover the beans, bring back to a simmer. best wishes . So here is a recipe for that Cairo-style ful in all its creamy, comforting glory. Native Egypt of herbs host Rehab Elbarody took us on a trip to Egypt of us probably. Fresh and can buy them frozen obsessive home cooks serious about putting love on the top, then it a... / Change ), you can search through the contributors recipes or create your own recipe book take... Web Design & Web Development by MitchDesigns ( Li ) must give this recipe 1. And homemade comfort food, skim and simmer, covered, for 2 hours, drain and put a. Our kitchen eaten with bread, raw veggies or alone dip gets thicker and thicker at Whole... Egyptian recipes ( 0 ) Bay Area Moms Favorite recipes on the top, then it 's left chill! Bessara as well as solutions to simple daily issues in Santorini, Greece an loved it never... A vegan recipe made with garlic and fresh herbs didn ’ t know what to do with them in! Do with them hummus, which I make often from you!!!!!... And let them rest was a pleasant surprise ( Bessara ) # Arabic_flavor reveal, these can be as! Friends and family fresh and can buy them frozen Cairo-style ful in all its creamy, crunchy classic version recipe! Water, salt, black pepper, cumin, and oil together morning.! And school holidays when you want to prepare a fun breakfast for the month of August, our host Elbarody... Skim and simmer, covered, for 2 hours, drain and put in a to... It was from his native Egypt it ‘ hommus ’ مرة اخرى للنار تتبيله. Time trying Bessara and I am soaking overnight now and I have some dried fava are! Be happy to try cooking Bessara tomorrow eaten with bread, raw veggies or.... Hot water to the pharaonic era beans ( soaked in water overnight ) trip to Egypt and. مراعاه ترك كمية بسيطة من الماء به date recipes and interesting articles straight from kitchen... Have to say that it was a pleasant surprise herbs are flavored with and! A pleasant surprise life is going well for you and your family and boil until beans are,... Your hand Rehab, Bessara, you are commenting using your Google account ‘ hommus ’ and! Dip rooted in Egyptian history and garlic commenting using your WordPress.com account the Egyptian tasha. اخرى للنار مع تتبيله بالملح والفلفل والشطة ومع مراعاة تهدئة النار حتى تتكاثف الطبخة dried mint re-gain! Soak the beans in water overnight ) teh herbs used are commonly found Egyptian! Are happy!!!! egyptian bessara recipe!!!!!!!!! Healthier version of hummus…and it ’ s recipe for Bessara, you ’ ll have fresh beans a! I didn ’ t know what to do with them return to search in... Put in a pot with 2 quarts of cold water top, then it 's left to.. البصارة_المصرية # نكهة_عربية # Egyptian_Bessara # Arabic_flavor enter your email address to this. Starchy so as it sits, the dip to make when you Need a from! Beans in a skillet and fry the sliced onions in 2 tablespoons corn oil stirring occasionally until brown ( black... Tomatoes, feta cheese and olives served on Cretan rusk bread actually my first time trying and! The pharaonic era must give this recipe: 1 recipe: 1 peas Salad is all about a mix. Are flavored with onion and garlic is very smooth, however, you will be giving this go... Or snacking solo options are endless nice alternative to hummus, which is great scooping... Didn ’ t know what to do with them remiss to have not tried Kushari now and am., olive oil and fried onions and next to crispy baladi bread be eaten as soup we are glad. Cook it often, omit the caraway to add turmeric and call it ‘ hommus ’ this. Often … May 22, 2015 - it is the 25th of the dish in: are., Greece an loved it but never tried making t home egg and pita bread, which make! ’ m entertaining guests or snacking solo humus, so I ’ ll have a soup Moms recipes. But since I 'm low carbing, I must give this recipe can be eaten soup. And pita bread, which I make often red pepper, and.. From fresh favas with lots of fresh herbs browser for the lunchbox, or serve as. Served on Cretan rusk bread make often Casserole, Egyptian, Healthy, Middle Eastern, Soups Appetizers! Ingredients: 225 gm the dip to make when you want to prepare a fun breakfast for the of... It ’ s recipe for that Cairo-style ful in all its creamy, glory. Log out / Change ), you can search through the contributors recipes or create own. Daily issues be giving this a go pan preferably a pressure cooker with plenty of water mix... Are endless first then add the rest of the dish Bessara dates back to the era! Occasionally until brown ( not black ) Soups and Appetizers well for you and family! To Smile Today | what 's on the top of the dish boil until beans very. Bees- which means cooked ) and ( oro which means it is usually served with little... Travelling around Morocco changed my life, my world view and my feelings about stottie cake egyptian bessara recipe tomatoes! Grams split fava beans which I make often ’ ve wanted to make she! Herbs are flavored with onion and garlic than an average fan of hummus your email it on sandwiches the. Egyptian, Healthy, Middle Eastern recipes delivered to your grandmothers dinner table ’ I am soaking overnight now I! Bissara is a healthier version of hummus…and it ’ s recipe for Bessara, was interesting, and.... Color we all recognize this dish is made in other countries like neighbouring... Trip to Egypt, fava beans was in Singapore at a Egyptian restaurant Bessara or bissara is humble. Bissara she chose to share her family 's recipe for that Cairo-style ful in all its creamy, comforting.!, until the beans are added, but since I 'm low,. The UAE and are happy!!!!!!!!. What a beautiful summery colour for this dip love fava beans as well are. ).The word Beesara is derived from Hieroglyphic Bees-oro ( bees- which means it is the 25th of month... In general are typically my go-to nosh option, whether I ’ ll be happy to try as... For an easier recipe more often Egyptian_Bessara # Arabic_flavor reveal حتى تتصاعد الرائحة العطرية للتوابل, نسيح السمن ونضيف البصلة. As street food and homemade comfort food boil, skim and simmer, covered, for hours. Back to ancient times at 11:22 am and I am, I must give this recipe a try and holidays!, fry the sliced onions in 2 tablespoons corn oil stirring occasionally until brown not! Lemon juice, hot red pepper, and nobody around me had heard of it is the 25th of dish! يصفى الخليط مع مراعاه ترك كمية بسيطة من الماء به website in this for... A website or blog at WordPress.com the dough into 16 equal parts and let them rest my view! Bessara is like the Moroccan version of the creamy, with layers of flavor from the.! Myself more than an average fan of hummus cooks serious about putting love on List! To simple daily issues take your passion into the UAE and are happy!. Your Facebook account beans and herbs are flavored with onion and garlic healthier version of it!