Search for other Italian … Well, what better place than Del Pietro's House Of Pasta right here in Saint Louis! Rossino's, serving the first pizza in St. Louis, was opened in 1954 by his maternal grandfather, Roy Russo. Del Pietro’s is, of course, St. Louis restaurant royalty. Toggle navigation Del Pietros. Del Pietro's St. Louis. Back to top This place is closed. Two off-the-menu specials were equally dazzling. Eight years later, he launched a mini-empire, eventually opening the late Luciano's, Sugo's Spaghetteria, Babbo's Spaghetteria, Via Vino and Tavolo V. Throughout that expansion, the original Del Pietro's remained open for more than a decade. You will feel warm, welcome and wonderful at this latest masterpiece from Michael Del Pietro. St. Louis Magazine editor George Mahe responded on Twitter that owner Mike Pietro … Being in Saint Louis, Del Pietro's House Of Pasta in 63109 serves many nearby neighborhoods including places like Chardin Place Condominiums, Glasgow Village, and Hanley Industrial Park. His family has owned and operated restaurants in the St. Louis area for nearly 60 years. Del Pietro’s Restaurant 5625 Hampton Ave St. Louis, MO 63109. In her half-century of working the room she's seen it all, yet never bent to the pressure of turning her restaurant into anything other than what it was meant to be — an approachable, at times elegant, bastion of St. Louis-style Italian comfort. His family has owned and operated restaurants in the St. Louis area for nearly 60 years. Eggplant Parmesan, for instance, oozes with creamy buffalo mozzarella cheese and bright tomato sauce so fresh it tastes only minutes removed from the vine. Mama Mia's Italian Restaurant in Wood River, Pio's Restaurant & Cocktail Lounge in Saint Charles. Del Pietro's smartly partners with the adjacent Hank's Cheesecakes for a few of its desserts, though you'd be a fool to leave an Italian institution like this one without trying a cannoli. Welcome Home. There was no sauce to cover up any flaws, no cheesy richness to hit me over the head — just simple, fresh fish, its succulent flesh kissed with grill char and a whisper of citrus. Perfect as the original version is, Del Pietro's changes up its t-rav selection from day to day; on another occasion the pasta was filled with mascarpone cheese and chicken — a decadent concoction that evokes the gooey comfort of buffalo chicken dip. Also, the service was horrible! Crisp, mascarpone-filled and covered in caramel sauce, they're a reminder that, no matter how thrilling the city's modern dining scene may be, there is always room for the classics. 1059 S. Big Bend (1,570.05 mi) Richmond Heights, MO 63117. I wanted to say that I have been to three rehersal dinners, at Del Pietros and found the food excellent. All parts of this site Copyright © 2021 Riverfront Times. © 2021 Mary Rose and Michael Del Pietro Sr. ran Del Pietro’s House of Pasta on Hampton Avenue until the summer of 2011. Artichokes. Because No News is Bad News. Of all the offerings I tasted, this one showed off the kitchen's skill most clearly. Mary Rose and Michael Del Pietro Sr. ran Del Pietro’s House of Pasta on Hampton Avenue until the summer of 2011. We can also point you to other great places to eat Italian food in cities nearby Saint Louis, like Mama Mia's Italian Restaurant in Wood River, Pio's Restaurant & Cocktail Lounge in Saint Charles or Joe Boccardi's Ristorante in Columbia. I was extremely dissapointed when I ate at Del Pietro's. Their history in the restaurant business made opening their own place the natural next step. The bartender was more busy talking to her girlfriends and watching American Idol at the bar than taking my order. For most of that time, their son Michael Jr. was there, working alongside his mother and father as soon as he was old enough to polish bar glasses without breaking them. What Will Trump's Exit Mean for St. Louis' Immigrants and Refugees? I think the place was pricey for the quantity and quality of the food. Services: Local memorial 5-8 p.m. Thursday, November 12 at Del Pietro's on Hampton. They all worked a shift at Del Pietro's every weekend, from age 13 all through high school. location is good and parking is easy. If you are looking for Italian food don't eat here. After you've visited Del Pietro's House Of Pasta, if you're looking for something new to try, check out more restaurants in Saint Louis, take out restaurants in Saint Louis, or fast food restaurants in Saint Louis. The service is just unacceptable. Antipasti. St. Louis Magazine reported in June that a recreation of Del Pietro’s House of Pasta, which opened on Hampton Avenue in 1976 and closed in 2011, was planning to reopen in the former Riverbend Restaurant & Bar and Harvest, at 1059 S. Big Bend.. Once he was comfortable that she was on her feet, he went back to school, this time at the Culinary Institute of America in New York, to finish what he had started. Calamari. However, my favorite dish at Del Pietro's was also the simplest: a grilled, skin-on piece of branzino accompanied by lemon-scented farro. » Cafe. The steak could not have been more than 6 ounces and was nothing special in terms of taste. Marc Del Pietro of the Block in Webster Groves grew up in the restaurant business. The restaurant, which is only open for dinner, serves up Italian fare with a St. Louis touch. 5-10 p.m.; Fri.-Sat. Michael Del Pietro Sr. and his wife, Mary Rose, opened Del Pietro’s House of Pasta on Hampton Avenue in 1976, and quickly earned a reputation for serving authentic, high-quality Italian fare at affordable prices. ), « DD Mau Offers Terrific Vietnamese Food with Counter-Service Speed, Nubby's Is Serving Destination-Worthy Barbecue From an Unlikely Spot in South County », St. Louis School Boxed Lunches Helps Kids in Need, Destination Cafe Serves a Truly Great Cause — and Tasty Eats and Sweets, Winslow’s Table Is a Sweet Neighborhood Restaurant that Echoes the Past, Tempus Is One of 10 Best New Restaurants in the Country, Says USA Today, DD Mau's Julie Truong Wants to See Your Face — Even Masked. His parents, Mary Rose and Michael Sr., opened Del Pietro's just off "The Hill" when Michael was 9 years old. Beef, veal, cream and just a touch of tomato smother the long, housemade noodles to the point that the dish may as well be a stew. Even while the chefs have crafted new menu items, Del Pietro Jr. also pays homage to the old ones, making the restaurant at once a way forward and a revival. Crunchy, cold and zesty — there is a reason every St. Louis Italian spot worth its cannoli puts a version of this salad on its menu. $6.50. If you order it medium you get Well done. Get Directions Del Pietro's House of Pasta Main Menu. (function() { Rossino's, serving the first pizza in St. Louis, was opened in 1954 by his maternal grandfather, Roy Russo. 3. Also, the service was horrible! Home; Menus Dinner; Location; Hours; Careers; Call Us; Dinner * Menu and Prices subject to change View Dinner Menu . We hope you enjoy your experience at Del Pietro's House Of Pasta Italian restaurants in Saint Louis, and please leave us your review below with YP.com! Its lettuce is iceberg cold, its red onions shaved thin, and its red-wine vinaigrette a mouthwatering balance of sweet and tang that serves as a refreshing intermezzo between the hearty appetizers and the even heartier dishes that are to come. 4.7 out of 5 stars. It's timeless. And Mcdonalds fries tasted better than Del Pietro's fries did. Del Pietro's house salad is no more exotic than what you'd see at any of the other old-school Italian restaurants around town, but its flawless execution makes it a thing of beauty. The now-departed original Del Pietro’s, on Hampton, was legendary. Try one of our sister restaurants @ the Michael Del Pietro Restaurant Group. About See All. Food always great, Prices reasonable, and drinks a very good as well. Italian Restaurant in Richmond Heights, Missouri. 771 people follow this. The raven-haired matriarch has been doing this for decades, and there is nothing you could tell her that she doesn't already know. Also, the steak came with french fries. Mary Rose and Michael Del Pietro Sr. opened the doors to Del Pietro's on September 13, 1976. If she gives you that question, keep in mind that she is not asking for a response. Riverfront Times works for you, and your support is essential. Before moving to Robert's current city of Chicago, IL, Robert lived in Saint Louis MO. $5.00. Like the house salad, there is nothing revolutionary about the Del Pietro's chicken piccata — which is exactly why you order it. Dining Get Directions (314) 224-5225. www.mikedelpietros.com. 5-11 p.m. (Closed Sundays. Content that his mom's place was doing well, he opened Portabella in Clayton that year to make his own name in the business. If I wanted to go out and eat fries, I would have gone to Mcdonalds. Join Riverfront Times Press Club. The restaurant fills the space that was previously Riverbend and, before that, Harvest. He began his restaurant career by washing dishes, as did his brother, Marc, and his sisters, Angela and Lea. I definetly recommend and enjoyed the bartenders jokes when i went in the bar for a smoke. Though the family's old-school Italian dishes were in his blood, Del Pietro Jr. had something more modern in mind when he moved back to St. Louis after culinary school in 1994. if(document.getElementById('commitchange-script')) return; Riverfront Times Many restaurants claim to serve the city's best toasted ravioli, but Del Pietro's makes a serious play for the crown. The St. Louis red-brick stand- alone 2 story Del Pietro’s edifice stands between Rhodes Avenue and Eichelberger Street on the west side of Hampton in front of Bishop Du Bourg High School’s athletic field. 724 people like this. Summary: Robert Delpietro is 43 years old today because Robert's birthday is on 10/06/1977. Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of St. Louis and beyond. I would never recommend this restaurant to anyone. Like this review? Both options were perfection of the form. Share it on your social network to get the word out! I went back for a second trip and ordered a steak. Website powered by Foundation, 1050 South Big Bend Boulevard, Richmond Heights; 314-224-5225; Mon.-Thurs. While ownership has changed hands, the recipes and traditions that the brothers created have lived on. Other names that Robert uses includes Robert A Del Pietro, Robert Angelo Del Pietro, Robert Del Pietro and Robert A Delpietro. Del Pietro's signature salad incorporates red onions, provolone, Parmigiano cheese and red-wine vinaigrette. Since it first opened in 1976, Del Pietro's has expanded three times to accommodate its popularity. Del Pietro's housemade toasted ravioli comes in various iterations. If you want to see a complete list of all Italian restaurants in Saint Louis, we have you covered! il Palato. first.parentNode.insertBefore(script, first); The delectable house tomato sauce and Parmesan cheese cover the top of the dish, balancing each meaty bite with tartness and funk. The restaurant was known for serving high-quality Italian fare at reasonable prices. Even after three of us put away a heaping bowl of it, we still scooped up every last morsel with the pieces of crusty bread that remained from our bread service. While that remodel was mostly cosmetic, the Del Pietro's renovation is basically a full-gut rehab that entailed removing the elevated platform in the dining room, moving the bar to the front of the restaurant and knocking down a half-wall in the main eating area. Not that you'd want any less of this decadent meat sauce. I would never recommend this restaurant to anyone. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. The meal cost me $15.95 and it was not worth more than 5 bucks. Welcome to Pietro’s Pietro’s is a St. Louis Italian restaurant that was started in 1960 as a small, family operated bar and dining establishment. Lemon, butter and capers enliven tender, flour-dusted chicken breasts the way your favorite little black dress hugs your curves. love to celebrate all my special occasions there.. great food.. Are you in the mood for some Italian food? Mary Rose Del Pietro works the dining room at the Richmond Heights restaurant that bears her last name like a queen holding court, breezing past table after table, sometimes with just a wink and a smile, other times with a casual, "How are you enjoying the ravioli?" Though not cheesy, the Bolognese is just as rich. His parents, Mary Rose and Michael Sr., opened Del Pietro's just off "The Hill" when Michael was 9 years old. script.src = 'https://us.commitchange.com/js/donate-button.v2.js'; Meat is tiny after you carve all of the fat off it and you need a chainsaw to cut through it. flash fried, tomato sauce. But though this Del Pietro's may look totally new, it's not completely reimagined. The result is a meatball that holds its form when served but falls apart with ease when prodded. Del Pietro’s is the 2.0 version of the restaurant that Del Pietro's parents, Michael Del Pietro Sr. and Mary Rose, opened in 1976 on Hampton Avenue. The meal cost me $15.95 and it was not worth more than 5 bucks. "Pollo Piccata" takes its flavor from capers, white wine, lemon and garlic sauce. He found the work challenging but fun and decided to go into the business in his own right, enrolling in the University of Nevada, Las Vegas hotel and restaurant management program just after high school. Those classic dishes are what Del Pietro Jr. grew up eating in his grandmother's kitchen — and what diners ate at the original location on Hampton. Even in its new digs, with a hint of Del Pietro Jr.'s contemporary polish, that still shines through — and demonstrates why it will never go out of style. Just ask Mary Rose Del Pietro. Another bad idea. The heartier dishes include "Spaghetti alla Angela," a cheesy-baked concoction of meatballs, noodles and tomato sauce that calls to mind the warm comfort of red-and-white checkered tablecloths and wicker-covered Chianti bottles. 4.7. The eggplant's meaty flesh, dusted with the perfect amount of salt, soaks up the cheese and sauce concoction, proving that quintessential comfort needs no update. There have been questions about how that’s coming along. var first = document.getElementsByTagName('script')[0]; She opened the … Notice they only have a few reviews because nobody eats here. 5625 Hampton Ave. Saint Louis, MO 63109. The bartender was more busy talking to her girlfriends and watching American Idol at the bar than taking my order. A massive hunk of medium-rare tenderloin was covered in creamy mushroom sauce and served atop pasta. Kilkenny’s Pub 20 N Central St. Louis, MO 63105. Image Technologies Corporation 523 Hanley Industrial Ct St. Louis, MO 63144. After the sudden passing of his father in the late 1980s, Del Pietro Jr. left school at nineteen and returned to St. Louis to help his mother run the family business. Maybe it was Sugo or Babbo or Tavolo, or perhaps you're lucky enough to have eaten at the original Del Pietro's on Hampton Avenue. They give you big portions and all of the dinners have been delicious. Pietro's Italian restaurant was founded in 1932 by brothers Natale and Pietro Donini. PIETRO’S DELUXE Topped with sausage, onion, pepperoni, mushroom, bacon and green peppers 12″ Small | $17.95 14″ Large | $20.50. script.id = 'commitchange-script'; 858 check-ins. Cuisines: Mexican, Italian, Latin American, European, Continental. Michael Del Pietro Jr. was 9 years old when his parents opened their Hampton Avenue restaurant. Squid and shrimp are dusted in flour and breadcrumbs, then dunked in the fryer. When I recieved the steak, I said ""this is it."" An asset that most Hill eateries are unable to offer is more Mary Rose Del Pietrosaid Wednesday she has decided to close the doors next month at Del Pietro’s House of Pasta, her family’s namesake restaurant on Hampton Avenue. Restaurant work was mandatory in his family, but he fell in love with it in spite of his father's insistence that he put the family business before any extracurricular activities. VEGETARIAN PIZZA Topped with broccoli, asparagus, mushrooms, sweet peppers, onions and black olives 12″ Small | $17.95 14″ Large | $20.50. Michael Del Pietro Sr. and his wife, Mary Rose, opened the original Del Pietro’s House of Pasta on Hampton Avenue in 1976. })(); Vegan Deli & Butcher Is Suddenly Closed After Successful 'Taco Hell' Pop-Up, Mission Taco Joint Launches Ghost Kitchen of Milagro Modern Mexican Favorites, Matt Ratz of UKRAFT Pushes Through Pandemic With New Downtown Location. Maybe she would have needed your feedback back in 1976, the year she and husband Michael Del Pietro Sr. opened the original Del Pietro's on Hampton Avenue. It was like eating a piece if charcoal, except that charcoal is tastier. The result is a sleek, open space, outfitted with neutral tones, exposed brick and white tablecloths. Italian Restaurants Banquet Halls & … prices not very reasonable, service was slow but staff was very nice. The portions are small, cold and overpriced. After Mary Rose decided to retire, in 2011, the family finally closed its doors. August 01, 2018 Fritto misto is equally perfect in its classic form. Dewitt Insurance 11420 Dorsett Road St. Louis, MO 63043. Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep St. Louis' true free press free. Pietro's. Still family owned, Pietro’s has served generations of families with quality meals at reasonable prices. Funeral will be held in Colorado Springs. Community See All. Closed Now. Patrons of the iconic Harvest (may its bread pudding remain eternally in our hearts) previously dealt with the shock of seeing their beloved restaurant transformed when the Cajun concept Riverbend took over the space in 2014. Besides being known for having excellent Italian food, other cuisines they offer include Italian, Mexican, Latin American, Continental, and European. Then again, maybe not: They seem to have figured everything out just fine on their own, reigning over one of the city's dining mainstays for more than three decades by serving up unapologetically American-style Italian comfort dishes like veal parmigiana, chicken piccata and sweet Italian-dressed salads. The staff has also always been attentive and always around when we need a drink without waiting too long. Subscribe now to get the latest news delivered right to your inbox. A little salt, pepper and some vibrant lemon aioli is all it needs to shine. Get at Yapi Mediterranean Subs and Sandwiches at Hampton Ave » ... Del Pietro's is thekind of place that could be your home away from home - smells of spices andhomemade cooking fill the air while a friendly and knowledgeable wait staffbends over backwards to cater to your every need. Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community. New York City has no shortage of Italian restaurants, but Pietro's stands out from the crowd. The juices from the beef mingled with the mushrooms, forming a rich, beefy glaze that clung to the noodles. Del Pietro's House Of Pasta - CLOSED. parmigiano cheese and tomato sauce. 6.2 miles. If you try one, don’t forget to drop a review here on YP.com! If you are interested in other Saint Louis Italian restaurants, you can try Anthony's Italian Eats, Pasta House Co. Delmar, or Frank Papa's Ristorante. Italian Restaurants, Mexican Restaurants, Restaurants. Get reviews, hours, directions, coupons and more for Del Pietro's House Of Pasta at 5625 Hampton Ave, Saint Louis, MO 63109. I order the steak (medium rare.) var npo = 5488; The South City institution quickly earned fans for serving authentic, high-quality Italian fare at affordable prices, leading the … His parents Michael and Mary Rose opened Del Pietro’s on Hampton Avenue in … And Mcdonalds fries tasted better than Del Pietro's fries did. Please contact the business for updated hours/services due to the COVID-19 advisory. Restaurant menu, map for Pietro's located in 63109, St Louis MO, 3801 Watson Road. Paula Poundstone - Welcomed by St. Louis Public Radio, KWMU. Spaghetti alla Angela" is topped with meatballs with baked provolone and Parmigiano cheese. Worst steak I've ever had. var script = document.createElement('script'); Food always great, Prices reasonable, and drinks a very good as well. St. Marks Lutheran Church 6337 Clayton Rd St. Louis, MO 63105. 41 reviews of Del Pietro's "Perhaps you've eaten at a Del Pietro restaurant in your life. Last year, after Riverbend pulled out of the old Harvest space on Big Bend Boulevard, he knew he'd found the ideal location and got to work transforming the space into a brand-new Del Pietro's. With only eight tables and seating for thirty-four people, they were on their way to … 5625 Hampton Avenue, St. Louis, MO 63109 Directions +13143511700 View Website View Menu. I especially like there spinach patty. Del Pietro's signature salad incorporates red onions, provolone, Parmigiano cheese and red-wine vinaigrette. Donations to the Humane Society. Oval-shaped lanterns hang from the ceiling, and thick, taupe-colored curtains break up the wall space while rustic floral arrangements give a spa-like vibe. Italian Restaurants Mexican Restaurants Restaurants (7) (314) 351-1700. ... See related deals. Unlike the chewy frozen versions you find at sports bars, these are flaky and light as air. It did so until closing in 2011. script.setAttribute('data-npo-id', npo); PIETRO’S ALL MEAT Topped with sausage, hamburger, bacon and pepperoni Although he had his hands full with his other restaurants, Del Pietro Jr. felt the pull to keep his family's legacy alive. Meatballs the size of mandarin oranges are, likewise, expertly executed: tender, flecked with breadcrumbs, cheese and parsley, then shaped into spheres without being overworked. All other marks contained herein are the property of their respective owners. The one now situated on Big Bend is more than a reboot; it’s an enhanced rendition, with many familiar elements. (314) 224-5225 Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list. The handmade dough, sprinkled with breadcrumbs and stuffed with a blend of beef and veal, crisps up after a few minutes in hot oil. Toasted Ravioli.