Each one is simple to prepare and uses fresh ingredients. Combine bran cereal and milk in a large bowl, let stand a minute … A true delight, the Apricot Delight Loaf has juicy apricots, raisins and currants to appeal to anyone looking for a fruity addition to their morning toast. 1-1/2 cups dried apricots. Cool 5 … Dip bread slices in egg mixture, letting any excess drip off. 2 teaspoons baking powder. Stir together flour, baking soda, cinnamon, baking powder, salt and set aside. Preheat oven to 350 degrees. Generously grease Beat in vanilla. Place milk, apricots and eggs in a blender. Dinner With Julie © All Rights Reserved | Website by Curious Communications, Luckily you don’t need a functioning oven to mak, This whole pandemic has been hard on our restauran, Today I used crushed Hawkins Cheezies as a crumb t, My sister has been texting me photos of the candle, Back in the nineties I tried to distract myself fr, I’d trade all the cookies for my cozy bedmate ri, I have a small old beveled glass window in the kit, I’ve been seeing a lot of “done with news and, This error message is only visible to WordPress admins. These days I make it with a dough hook and it is so easy. Add eggs, one at a time, beating well after each addition. Our Dulce de Leche Apricot Delight Bread Pudding recipe is easy to make using simple ingredients including our freshest, highest quality baked goods. DIRECTIONS. Cream the butter and sugar in a large bowl. Food columnist on CBC radio, contributing food editor for the Globe + Mail. The ingredients for this white cob recipe are so simple and most you should have already. Sprinkle with remaining orange zest and cane sugar. *DV = Daily Value / VQ = Valeur Quotidienne. Check out COBS Bread tasty meal ideas! Select basic bread setting. 1/2 cup water. until soft; drain. Preheat the oven to 350°F. Find your local COBS Bread bakery and try something new today. A true delight, the Apricot Delight Loaf has juicy apricots, raisins and currants to appeal to anyone looking for a fruity addition to their morning toast. In bread machine pan, place all ingredients in order suggested by manufacturer. Learn more about our fresh-baked bestsellers today. Error: There is no connected account for the user 10628115 Feed will not update. Pour into prepared pan and bake about 1 1/2 hours or until toothpick inserted in center comes out clean. Soak 1 cup dried apricots for 30 minutes in warm water to cover. I make it when friends come round for tea, garden parties and children's picnics. Share: Rate this Recipe: No votes yet. In another bowl, beat together the butter, oil and sugar until light and fluffy (sometimes I just do this by hand instead of using the mixer; the mixture is less airy, and the bread becomes more dense and rich). Apricot Bread Recipe. Your email address will not be published. Stir in the oats and nuts. Beat eggs, with sugar, vanilla, and oil. Preheat oven to 350 degrees. orange, juice & rind Boiling water 1/2 c. raisins 1 tsp. Let cool 10 minutes in pan, then slip out of pan and let bread … It will appear curdled. In blender or processor, puree apricot halves until smooth. Transfer the toasted bread cubes to a large bowl. The Apricot Delight is also available in a log and bun. Pulse enthusiast. Let excess drip off and place into pan. In large shallow bowl, whisk together eggs, milk, vanilla, cinnamon and half of the orange zest. COVID-19: How we're keeping our communities safe. In a large bowl, combine flour, baking soda, salt and cinnamon. Turn batter into prepared pans. Lightly grease a 8 1/2" x 4 1/2" loaf pan. A tasty, moist bread that will keep well for several weeks if refrigerated. In a large non-stick skillet, melt half of the butter over medium heat. baking soda 1 c. sugar 2 tbsp. ️ feeding people. Again, this makes a two-pound loaf of bread. Whisk together flour, baking powder, and salt. (I made one 9x5x2 loaf and 1 mini loafs). Add to creamed mixture alternately with reserved apricot liquid and orange juice. Family Faves are a collection of customer-selected, favourite loaves, treats, and snacks. 1-1/2 cups grated carrots. In another bowl, combine eggs, apricot puree, milk, and oil. Beat in the orange zest and eggs, 1 at a time. Get the freshest updates on new product releases, delicious meal ideas, exclusive contests, and in-bakery tastings. At COBS Bread we offer a wide range of tasty recipe ideas that are suitable for all meal occasions. Choose crust color and loaf size if available. In a large bowl, combine the 2 flours, sugar, baking powder, salt and spice. 3 cups flour. Preheat oven to 350˚ F. In a large bowl, mix together the flour, baking powder, baking soda and salt. Stir in apricots, raisins, nuts, and rind. Recipe by: Kimm She used to make them every Sunday for our afternoon tea when I was a child. Mix apricots and 3/4 cup sugar, set aside. Cover apricots with boiling water; let stand 10 minutes and drain well. 1/2 c. dried apricots (soaked 1/2 hour in cold water) 1 lg. Directions. Add wet ingredients into flour along with water and apricot juice. Butter three 3 1/2 x 6-inch loaf pans. Sift together the flour, baking powder, baking soda, and salt. Learn more. Preheat oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan. Preheat oven to 350 degrees. Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm. Carrot and Apricot Bread . Bake for 40-45 minutes or until bread springs back when lightly touched in center. Plus, with more fruit than flour, this bread bursts with flavour! Strong white flour (best for bread), instant yeast, salt, water and some … This is my mum’s recipe. In large shallow bowl, whisk together eggs, milk, vanilla, ginger and nutmeg; set aside. Add the orange juice and milk and beat until mixed thoroughly. It smells and taste absolutely delicious, especially with the apricot jam. Stir apricot pieces and pecans into batter. Dip each slice of bread in egg mixture until well-soaked on both sides. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. Generously grease loaf pans. The light crust setting is important and the bread comes out way too brown when I use the medium setting. Receive new post notifications directly to your inbox! Knead the dough for at least 10 mins until it becomes tighter and springy – if you have a stand mixer you can do this with a dough hook for 5 mins. Cut the dried apricots into 1/3-inch cubes and pour over just enough boiling water to barely cover. Let stand until cool, about 10 minutes. Lightly oil your work surface and tip the dough onto it. Plus, with more fruit than flour, this bread bursts with flavour! Ingredients. Mix together thoroughly: 1 c. sugar 2 tbsp. And as a special treat, you’ll get a free Cinnamon Bun on your birthday! Put apricots and water in a bowl. Preheat oven to 350 degree F. Spread the bread cubes in a single layer on a large baking sheet. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the … Drain and cut apricots into 1/4 inch pieces. Stir in all but 1/2 cup flour. https://www.yummly.com/recipes/apricot-bread-with-fresh-apricots Preheat the oven to 375°F. The people have spoken (their tastebuds have too) and they all said YUM! soft butter Stir in orange rind and almonds; mix to combine. Let sit for 20 minutes and drain. Use the basic setting with the light crust option. dinnerwithjulie. Step 2 In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Apricot Cranberry Bread Recipe: How to Make It | Taste of Home Add liquid mixture to flour mixture, stirring until just combined (do not over beat). ❤️ feeding people. Instructions. 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes 1/2 cup chopped nuts. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Cook, cookbook author, writer, eater. Wheat Flour, Water, Apricots [Apricots, Rice Flour, Sulphur Dioxide], Currants [Currants, Palm Oil], Raisin [Raisins, Sunflower Oil], Gluten, Yeast, Salt, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase]. Bake for 5 to 7 minutes or until evenly toasted. DIRECTIONS. Add finely grated zucchini and chopped apricots. Arrange in 8-inch round oven-safe dish; pour any remaining egg mixture over top. Add ingredients according to your manufacturer's directions. In a small bowl, toss diced apricots with lemon juice. melted butter Food columnist on CBC radio, contributing food editor for the Globe + Mail. Apricot Delight Turkey Stuffing Ingredients 1 COBS Apricot Delight Log, crumbled 2 stalks celery, chopped finely 1 small onion, chopped finely 1 cup pitted prunes 1 Tbsp fresh parsley 1 Tbsp fresh chives 1 tsp dried sage 1 tsp dried rosemary 1 tsp thyme 1 egg 1 Tbsp sweet sherry 1 Tbsp olive oil Water or white wine, as required Preheat oven to 350 degrees. Set aside. Get inspired and check out our highly recommended recipes … Sift together flour, dry milk, baking powder, soda, and salt. Easy cob loaf recipe with simple ingredients. Pull the dough into a ball and put in a clean, oiled bowl. Cook, cookbook author, writer, eater. In a large bowl, cream butter and sugar until light and fluffy. Pulse enthusiast. The Apricot Delight is also available in a log and bun.