In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Cinnamon Sugar Donut Muffins - Donut muffins are a super soft, homemade muffins that are easy to make! Just made these Cinnamon Doughnut Muffins. PREP: Preheat the oven to 200C / 375F / 180C fan forced. 2 teaspoons baking powder. Add to the flour mixture, and stir just until … Raspberry Jam Cinnamon Rolls. Place 1 teaspoon jam on top, in the very center. 1. Be sure to check out my top 7 favorite freezer-friendly muffin recipes! We love these! In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. The spice and sweet flavors work in perfectly with the hot berry jam filling. by Luminita Arghire. Stir together 2-1/2 cups of flour, the sugar, salt, and yeast in a large mixing bowl until well-combined. CINNAMON SUGAR DONUT MUFFINS. Fill cups half-full with muffin batter. Cover jam with enough batter to fill cups 3/4th full. Pour the milk mixture into the flour mixture and stir until there are no lumps. Use a spoon to sprinkle the cinnamon sugar over the butter-soaked muffin, moving the muffin around gently in the bowl to make sure it gets completely covered. Place melted butter in a small bowl. Fill greased or paper-lined muffin tins half-full; place one teaspoon jam on top. Psst! Makes 12 large or 24 mini muffins. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Cover jam with enough batter to fill muffin cups three-fourths full. The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. Check them at exactly 8 minutes. The mixture should be hot to the touch but not boiling. Aug 3, 2019 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. Stir in the nutmeg. Fill a greased muffin tin with the batter and bake the muffins … Aug 27, 2015 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. Preheat your oven to 190 degrees and lightly grease a 12 hole muffin tin. They are great! 4.93 … Originally posted in 2013. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean. * (I needed 50% more for the mini muffins so I used 6 Tablespoons butter and 1-1/2 Tablespoons of Cinnamon) Remove muffins from oven, let cool for just a minute or two, remove from pan and place them on a platter. Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins spring back when touched. Pre-heat the oven to 200°C and grease a six-hole muffin tray (or line with cases). These Jam Filled Cinnamon Doughnut Muffins are perfect for brunch or dessert, and they’re oh-so tasty! Today sees me sharing another Secret Recipe Club recipe, and this time I have chosen a real sweet treat, Jam Doughnut Muffins, a recipe that I found on my secret assigned blog for August which was Food. Next time I’ll make them with gluten-free flour. In a separate bowl, mix the milk, oil, egg, and vanilla. Found the recipe in a cookbook and it has delighted one and all every time. Combine next 4 ingredients (no. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full. Then add the baking powder, baking soda, vanilla, nutmeg and … Guest post by my sister, Brigette Shevy. … Place the milk, vegetable oil, egg, vanilla extract, self raising flour and caster sugar into your Thermomix bowl and mix for 8 seconds on speed 4. Cover jam with enough batter to fill muffin cups three-fourths full. So lovely with morning coffee or afternoon tea during the cold months. To get started, preheat the oven to 350°F. In a smaller bowl, mix the rest of the muffin ingredients. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. In the meantime, melt the butter in a small bowl and combine the sugar and cinnamon in a small bowl. TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl. Generously grease a standard 12 hole muffin tin, or line with muffin liners. Simple and easy to make these muffins are absolutely heavenly. Cover the jam with the remaining muffin mixture, ensuring jam is covered; Bake for 20 minutes. Add the oil, egg, vanilla and milk to TM and and mix 6 seconds speed 5 until just combined. These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! A combination of brown sugar and cinnamon makes the crumble on top of these muffins to die for. *Jam Doughnut Muffins* Makes 12 Printable Recipe All the flavours of a delicious jam doughnut without any of the faff of frying. Mix1/3 cup White Sugar and 1 Tablespoon Cinnamon in another bowl. Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl. This donut muffin recipe is super simple and has a fast baking time so you don’t have to wait forever to enjoy your muffins. Total Carbohydrate Cover jam with enough batter to fill muffin cups three-fourths full. Small lumps are ok. Cinnamon Sugar Donut Muffins are really easy to make, and go so well with coffee, tea, or milk! The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two pans). love cinnamon doughnuts and these did not disappoint.I hope the elderly couple I made these for love them as much as I do. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin … Remove from the oven and set aside to cool slightly. Stir wet ingredients into dry ingredients just until moistened. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. The Southern Lady says: May 2, 2014 at 6:00 PM . Baby. They turned out really yummy! Cinnamon and Jam Doughnut Muffins. Combine sugar and cinnamon in another small bowl. Another reason to try these today. 14 %. Bake for about 20 minutes, or just until a toothpick comes out clean. Gently fold the dry ingredients into the wet for the lightest doughnut-like texture. Place caster sugar, flour, pinch of salt and cinnamon in TM and Turbo once or twice to combine. Cover jam with enough batter to fill muffin cups three-fourths full. Food.Baby.Life is written by Susan, who is married with three little boys; she lives in Australia and is … Love muffins? Simple and easy to make these muffins are absolutely heavenly. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. So happy you like them Patricia and hope your friends like them, too. Reply. Recipe by Meal Planner Pro. Brush the melted butter over the top of the warm muffins and coat in the cinnamon sugar mixture. I can see making these often. Combine flour, sugar, baking powder, salt and cinnamon in a large mixing bowl. In a separate bowl, whisk together milk, egg, melted butter and vanilla. The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. Beat butter, sugars and oil together. Instructions. Place the self raising flour and caster sugar into a large bowl and site in the liquid until the mixture has almost combined. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Combine first 5 ingredients in a large bowl. These muffins have been a family favorite for over 20 years. Repeat until the remaining muffin holes are filled. Turns out you don’t need culinary skills to make magic happen, or even yeast. Cinnamon has many health benefits; it is known to reduce the risk of heart disease, reduce cholesterol levels and helps insulin to lower blood sugar levels. Remove from oven and set aside to cool slightly; Meanwhile, melt butter. Your email address will not be published. Thanks for sharing your recipe. Place a large spoonful of … Meanwhile, melt the butter. Combine the extra sugar and the cinnamon in a large bowl. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. 3 cups all-purpose flour. 44.2 g Cinnamon and Jam Doughnut Muffins. Thermomix Cinnamon and Jam Doughnut Muffins. DRY INGREDIENTS: In a medium bowl, whisk together the flour, baking powder, cinnamon, … In a small jug, combine the milk, egg, oil ad vanilla extract and lightly whisk together. Bake in a preheated 425°F oven for 10 minutes; remove from the oven, and shake warm doughnuts in a bag of cinnamon sugar (no dipping in butter necessary). Serve as-is or maybe alongside some apple butter or your favorite jam. Fill greased or paper-lined muffin cups half full; place 1 tsp jam on top. View Privacy Policy. 6 -9) in a small bowl. Remove the muffins from the oven. Lightly beat egg. Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar. Beat in the egg. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. Baked Jam Doughnut Muffins for The Secret Recipe Club. In a microwave safe-bowl, heat the milk, and butter at 50% power until it reaches 115-120 degrees. Bake at 350 degrees for 20-25 minutes (mine took 20) or until a toothpick comes out clean. 2. No-Yeast Easy Donuts. Combine the extra sugar and cinnamon in a large bowl. Preheat the oven to 190 degrees and lightly grease a 12 hole muffin tim. Pour wet ingredients into dry ingredients and stir just until mix and no large lumps remain. Apple cinnamon doughnut muffins. Life. Cover the jam with the remaining muffin mixture and bake for 20 minutes. Set aside. Jan 8, 2016 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. Preheat oven to 180 C and put muffin cups in a 12 cup muffin tray. Please leave a rating and tag me on Instagram! Found the recipe in a cookbook and it has delighted one and all every time. I used dairy-free butter, oat yoghurt and home-made, low sugar blueberry jam. These cinnamon doughnut muffins are super easy make and a healthier version of calorie-rich doughnuts. 3. Apr 28, 2018 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Dip each muffin in the melted butter then roll in cinnamon and sugar. Tried this recipe? Do not overbake the muffins or they will be dry.