P.S. Beef sirloin steak is more tender than other cuts of beef that are used for stews. I suppose you could brown the meat first, though and reduce the cooking time probably in half. My family loves this recipe! Thanks for sharing this recipe! This one was greatthe best beef stroganoff Ive made! Good day! Im really glad you liked this recipeit is definitely a family favorite of ours. Its just so good I cant stop eating it. There really are no words for how good this is seriously, no words because I cant keep from just eating more and more and more. 1 day ago foodnetwork.com Show details . The meat melted in my mouth as well as my husbands. Cook for an additional 2-3 minutes or until the sauce has thickened. I will say in the recipe if it needs to be larger (a 7- or 8-quart oval one). When I eat mushrooms that have opened I get a bit of a tummy ache as well! First, brown the beef cubes in a large skillet over medium-high heat. I made this for the first time tonight. If you like things a little lighter/creamier, simply add more sour cream. 1 Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, teaspoon salt and a generous grinding of pepper. I just made this yesterday. Make a well in the flour. Remove the first batch and cook the rest of the meat. This meal was so dang good! Thank you for this recipe! Mostly, I love dark chocolate and joggers (not jogging). Curious if ketchup was in the original recipe? Its been long enough ago I dont remember for sure. The site may earn a commission on some products. Usually meat departments cut up their stew beef from extremely lean cuts of meat. Similar to what the other person asked, would simply keeping it on low for the last 30 mins be OK. My annoying crock pot does not have the high setting, but I have not mentally justified the cost of getting a new one yet. I do not like mushrooms, what could I use in place of them? Id like to make the stroganoff tomorrow, but I dont have a slow cooker or an IP. When you can see the black spores underneath you dont want to cook with them in anything like this because it will be like squid ink and turn your sauce an off putting shade of grey. Ill do roasted vegetables as a side dish next time. Do you mind sharing how you adapted for the Instant Pot? And the crockpot!!! Heat the oil in a large skillet over medium-high heat. 2023 /TM General Mills All Rights Reserved, Slow-Cooker Beef Stroganoff (Cooking for 2), Betty Crocker No-Bake Bites Cookie Dough. Garlic Shrimp Scampi with Angel Hair Pasta. This was so yummy! Holy goodness, this was absolutely AMAZING. Weve made this a bunch of times. It has a wonderful flavor and creaminess to it! The most I use is 8 ounces. No fungus among us!). will be making this again! While your noodles are cooking, cook your ground beef with your onions and drain. Loved this!! The site may earn a 440 Show detail Preview View more I have to agree these old eyes have a hard time reading gray text on white background. I meant to get low-sodium soups after reading the comments but forgot, but in the end we didnt think it seemed salty at all. Thanks again for another fantastic dinner I use your recipes several times a week and youve never steered me wrong! I just found this on Pinterest and we made it for dinner. Do I have to brown stew meat before slow cooking? Do you have an idea of which would be better with this particular recipe? I made this recipe for dinner tonight and my family could not stop raving about it. Hello- Let me know if you try a ground beef version. Love the last picture with the rice and peas! Hearst Magazine Media, Inc. All Rights Reserved. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Place the Pioneer Woman Beef Stroganoff in an oven-safe dish and top with a few tablespoons of water, cream, milk, or stock to thin down the sauce. Bake for 10-20 minutes, stirring halfway through, covered with aluminum foil. Thanks everyone for commenting! I cant compare it to how it would taste without browning the meat first, but it was good tonight. Were eating the leftovers tomorrow and then I plan to try one of your other dishes. Save my name, email, and website in this browser for the next time I comment. When i saw the pictures, I was likeis that spaetzle?! I am not a fan of the apple juice version so I just use water. As an Amazon Associate I earn from qualifying purchases. Will be making this again soon, thanks for sharing!!! This was great! Crock pot cooking can be so cruel sometimeslol. Ive never made beef stroganoff, but I think Ill be making this one this week! If Im feeling super ambitious, Ill make a batch of homemade spaetzle (those are the noodles pictured in this post). Somethings justmissing. Best stroganoff Ive had. The dish is served over egg noodles for a complete and satisfying meal. Hi there! You might have to play around with the amount of cornstarch. I have assembled the strog tonight for slow cooking tomorrow morningi have put the raw meat in with the stock etc. The meat cooks in the liquid the whole time and the roux (the flour/apple juice) is stirred in at the end to thicken. There are several reasons why youll love this Pioneer Woman Slow Cooker Beef Stroganoff recipe: Overall, this Pioneer Woman Slow Cooker Beef Stroganoff recipe is a delicious, easy, comforting and versatile option for any meal. Time to try it again. I made it a few days ago and added some fresh sage and thyme, great companions for this recipe, it took it up a notch (not that it needed it, but I grow it, so what the heck). Best brunch idea ever! I found your recipe the night before and just had to believe you couldnt steer me wrong. Serve a bowl of it on the side for dipping. Thank you for a great recipe.. I must say that the 1/2 cup of liquid in the recipe really should be apple juice that tiny bit of sweetness makes a huge difference in this recipe. You might want to increase the amount of Worcestershire sauce if you do. I used reduced fat cream of mushroom soup, but I could not find reduced fat golden mushroom, otherwise I wouldve used that too. Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. Doh!! Add the remaining 1 tablespoon olive oil to the pan and I modified it a bit. Cookie agreement - Privacy Policy - Terms and Conditions, Pioneer Woman Slow Cooker Beef Stroganoff, on Pioneer Woman Slow Cooker Beef Stroganoff, 2 pounds boneless beef chuck roast, cut into cubes. This yields meltingly tender beef and soft, not mushy vegetables. (Spaetzle gets dry easily; try to trap the humidity in with it) Serve warm. It has made our regular rotation. The only mistake that I did was that I added extra sour cream( I am pregnant so Im craving for sour foods) and made it a little too sour, but my family still ate it up. How to Make Hamburger Stroganoff in a Crock Pot Prepare your egg noodles per the instructions on the package and drain. Im hooked and so is the family. Thanks so much! As in combining everything in a bag raw & then thaw it to put it in the slow cooker the day you want to eat it? I love that this can be made into a gluten free recipe also by using GF flour! My husband raved about it. Then using the saute function to add the flour mixture and cook until thick. This recipe is fantastic! Hoping a sptzle recipe is coming soon. Cook on high for another 30 minutes to thicken. I wish that I has used water rather than apple juice. Its lick-the-plate-clean kind of good. Thank you for sharing such great recipes. Paleo, gluten-free and refined-sugar-free. Remove and set aside with the first batch. I have a quick question regarding the crock pot times. This will become a regular meal for me. Sarah you can definitely leave the mushrooms out with out adversely affecting this stroganoff in fact I make it with and without all the time, depending on if I remembered to get mushrooms from the store. I love beef stroganoff! Hearst Magazine Media, Inc. All Rights Reserved. Serve over pasta, rice or baked potatoes. I alternate between apple juice and beef broth. My kids are SUPER picky and everyone but one loved it. Yum! Everyone had second helpings! This meat is insanely goodand it's all thanks to the slow cooker! My 9 month old was living his best life all happy to munch away on this! Just before serving, stir in sour cream. I made it exactly as written and served over mashed potatoes. This will be my one and only stroganoff recipe! When using a slow cooker for cooking, there is no requirement to submerge the meat in liquid; rather, you only require enough liquid to cover the bottom of the slow cooker, as both the meat and the veggies, which are being cooked, will produce liquid as they are prepared. Thank you for sharing all these wonderful recipes. made this with moose stew meat and was such a nice change from adding cream of mushroom soup. Heres the recipe I use (except lately I mix it in my food processor instead of by hand): 500 grams white flour Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Ive been wanting to share it with you since I cooked and photographed it over a year ago, and I hope you make it soon because it will open up worlds of deliciousness. I have used chicken broth successfully instead of beef broth when that was stared at me in the pantry. DELICIOUS! You have probably used mushrooms that have opened up to spore! I doubled the spaetzle to have enough for the stroganoff; the nutmeg is unexpectedly good, but I would use a little less next time. The meat is so tender after cooking in the slow cooker all day and it is super easy to throw together. That right there is comfort in a bowl. It was so simple and delicious and we will be eating it again and again and again! I couldnt find Golden Mushroom soup, so I used Mushroom with Roasted Garlic, and then omitted the garlic that the recipe called for. Place the Pioneer Woman Beef Stroganoff in an oven-safe dish and top with a few tablespoons of water, cream, milk, or stock to thin down the sauce. Bake for 10-20 minutes, stirring halfway through, covered with aluminum foil. To make it on the stove, you can use the same ingredients as the slow cooker version. how can i tell from this recipe (or any other) what size crock pot it requires? I agree with you that it is so nice and convenient that you just throw everything in the slow cooker. (Plus our boys that play together are really happy about that. And so easy! After numerous Stroganoff recipes, I think Ive found the one! I thought I saw somewhere that this serves 6-8 people but I could be imagining that. I was a stroganoff hater growing up but I recently made your quick ground beef stroganoff and it was delicious. It hit the spot on a cold day. Sorry! Such a scrumptious, tender, to die for stroganoff. I think this is the only way Ill make stroganoff from now on! Best to you and your family, i was raised on the cream of mushroom soup version and have never really known how to make it otherwise. Heat a soup pot over medium heat. I do this in my insta pot and it turns into a quick meal. Sirloin can still stand up to the long cooking time in the crock pot (and crock pot beef stroganoff = easy But well eat it with potatoes. Thanks for the simple, yet very delicious idea! This is a family favorite. Every item on this page was chosen by a The Pioneer Woman editor. Chocolate Orange Mousse is one of the best combinations! It is wonderful to have a great stroganoff without all the canned additives found in other recipes. One of our very favorite Mel recipes. We may earn commission on some of the items you choose to buy. So flavorful, so easy, this recipe is a keeper! OMG ! And it was runny. Melt 2 tablespoons butter in the pot and add beef. Oh, Im glad you posted this. The process was super simple in the IP and I couldnt believe how flavorful it turned out in less than an hour. Maybe I was just making more work for myself, but I browned the meat first because Ive seen that called for in some of your more recent recipes. My family loved it and it was so easy. fmandds just for the record, if one of my recipes ever DOES let you down, I still want you to tell me. Thank you Mel for another delicious meal. Add the flour and cook for 2 more minutes. I honestly dont know since I havent tried it, but I definitely think you could experiment. 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